Food Encyclopedia - EN-SJGLE.COM

Monosodium Fumarate 富马酸一钠

# Food Additives

# Acidity Regulator

# Preservative Aid

# Bakery Food

# Condiment Application

# Food Industry

Sodium fumarate (Monosodium Fumarate,CAS No. 7704-73-6) is an important food additive with a chemical formula of C4H3NaO4 and a molecular weight of 138.06, which belongs to the acidity regulator of organic acid salts. As the sodium salt form of fumaric acid, monosodium fumarate has mild and long-lasting sour taste characteristics, good water solubility, and can effectively adjust the pH value and inhibit the growth of microorganisms in acidic foods. It is unique in that it has the dual functions

Policies & Regulations · 10 References · 15 Suppliers · 1

Polyglycerol Polyricinoleate 聚甘油蓖麻醇酸酯

# Emulsifiers

# Stabilizers

# Chocolate Industry

# Yield Stress

# Rheological Properties

# Food Safety

Polyglycerol ricinoleate (English name: Polyglycerol Polyricinoleate, referred to as PGPR,INS No. 476,CNS No. 10.029) is a non-ionic polymer emulsifier made by esterification of polyglycerol and condensed castor oil fatty acid, which has the dual functions of emulsifier and stabilizer. The material at room temperature was light yellow to amber highly viscous liquid, insoluble in water and ethanol, soluble in ether, hydrocarbons and halogenated hydrocarbon solvents. The core application field of

Policies & Regulations · 8 References · 15 Suppliers · 1

Propylene Glycol 丙二醇

# Propylene Glycol

# Food Additives

# Stabilizers

# Humectants

# Pharmaceutical Excipients

# Industrial Solvents

Propylene glycol (Propylene Glycol), chemical formula Cincreased, is a colorless, transparent, almost odorless viscous liquid, which belongs to the saturated glycol compound. As an important food additive, propylene glycol has CNS number 18.004 and international code INS number 1520. Its main functions include stabilizer, coagulant, anti-caking agent, emulsifier, water retention agent and thickener. In the food industry, propylene glycol is widely used in pastry, raw wet flour products and other

Policies & Regulations · 11 References · 14 Suppliers · 5 Products · 2

Polydextrose 聚葡萄糖

# Dietary Fiber

# Food Additives

# Functional Foods

# Dairy Applications

# Low Calorie Formulas

# Food Industry Uses

Polydextrose (Polydextrose,INS No.1200,CNS No.20.022) is a random cross-linked polymer composed of glucose, sorbitol and citric acid (or phosphoric acid) by high-temperature melt polycondensation, with 1,6-glycosidic bond as the main connection mode. As an important functional water-soluble dietary fiber, polydextrose has been approved for use in the food industry in more than 50 countries around the world, with multiple functions such as thickeners, leavening agents, water retention agents, and

Policies & Regulations · 10 References · 12 Suppliers · 7

L-Cysteine Hydrochloride L-半胱氨酸盐酸盐

# Amino Acid

# Flour Additive

# Food Ingredient

# Gluten Breaker

# Dough Improver

# Antioxidant Agent

L-cysteine hydrochloride (L-Cysteine monohydrochloride), chemical name L-2-amino-3-mercaptopropionic acid hydrochloride, CAS No. 52-89-1,INS 920,CNS 13.003, classified as sulfur-containing amino acid derivatives of flour treatment agents. White crystalline or crystalline powder, reductive, used in fermented flour products, ramen and frozen rice flour products, to break gluten disulfide bonds to improve dough ductility, shorten fermentation time, both antioxidant and anti-browning functions.

Policies & Regulations · 7 References · 10 Suppliers · 1

Sodium Polyacrylate 聚丙烯酸钠

# Sodium Polyacrylate

# Thickener

# Food Additives

# Hygroscopicity

# Polymer Materials

# Water Treatment

Sodium polyacrylate (Sodium Polyacrylate,CAS 9003-04-7) is a functional polymer material and food additive, and is a thickener. Molecular formula (CLEVAR NAO)-H, white powder, extremely hygroscopic. Its 0.5% solution viscosity is about 15-20 times that of CMC and sodium alginate. It is widely used in food thickening, stabilization, emulsification, water treatment, coating and other fields. Has been approved by China, the United States FDA, Japan's Ministry of Health and Welfare, functions: incre

Policies & Regulations · 10 References · 12

Chitin 甲壳素

# Chitin

# Cellulose

# Thickeners

# Stabilizers

# Food Industry

# Biocompatibility

Chitin (Chitin), also known as chitin, is the second largest renewable natural amino polysaccharide polymer in nature after cellulose, derived from shrimp and crab shells, insect cuticles and fungal cell walls. As a thickener and stabilizer in the food industry, GB 2760-2024 stipulates that the maximum usage amount in jam, mayonnaise, vegetable fat powder, frozen drinks and other foods is 0.4-5.0 g/kg. Chitin is biocompatible and degradable, and attention should be paid to crustacean allergen re

Policies & Regulations · 9 References · 10

Succinylated Monoglycerides 琥珀酸单甘油酯

# Food Additives

# Emulsifiers

# Surfactants

# Food Industry

# Food Processing

# Food Stabilization

Monoglyceride succinate (Succinylated Monoglycerides, referred to as SMG) is an important food emulsifier, which belongs to non-ionic surfactant. It is prepared by esterification or transesterification of glycerol, fatty acid and succinic acid. Its Chinese number (CNS) is 10.038, its international code (INS) is 472g, and its CAS number is 977009-45-2. Succinic acid monoglyceride is a light beige to white waxy solid, with good emulsification, wetting, dispersion and dough conditioning functions,

Policies & Regulations · 8 References · 12

Nitrogen 氮气

# Nitrogen Use

# Food Additives

# Inert Gases

# Packaging Filling

# Food Industry

# Processing Aids

Nitrogen (Nitrogen, chemical formula N₂,CAS number 7727-37-9) is a colorless, tasteless, odorless inert gas, accounting for about 78% of the earth's atmospheric volume. In the food additive system, nitrogen is classified as a processing aid (CNS No. 00.024), and its core functions include as a packaging filling gas, refrigerant, propellant, and antioxidant carrier. In 2017, with the approval of the announcement of the National Health Commission, nitrogen (liquid nitrogen) was officially included

Policies & Regulations · 10 References · 15 Suppliers · 7

Polyglycerol Esters of Fatty Acids 聚甘油脂肪酸酯

# Food Additives

# Emulsifiers

# Stabilizers

# Thickeners

# Anti-caking Agents

# Surfactants

Polyglycerol fatty acid ester (Polyglycerol Esters of Fatty Acids,INS 475,CNS 10.022) is a kind of polyhydroxy nonionic surfactant prepared by partial esterification of polymeric glycerol with edible oils and fats or fatty acids, which belongs to emulsifiers, stabilizers, thickeners and anti-caking agents in food additives. Its molecular structure is both hydrophilic and lipophilic. By adjusting the degree of polymerization of polyglycerol, the type of fatty acid and the degree of esterification

Policies & Regulations · 6 References · 7 Suppliers · 1