Food Encyclopedia - EN-SJGLE.COM

γ-Cyclodextrin γ-环状糊精

# Cyclodextrin

# Food Additive

# Glucose Unit

# Stabilizer Function

# Inclusion Compound Application

# Nutritional Product Use

γ-Cyclodextrin is a class of cyclic oligosaccharides formed by eight glucose units linked by α-1,4 glycosidic bonds, which belongs to the food additive industry can be used to stabilize, thicken, entrap and improve the dispersion of functional ingredients. Its molecules have the structural characteristics of external hydrophilic and relatively hydrophobic in the cavity, and can form inclusion complexes with some spices, pigments, fat-soluble nutrients, etc., which are used to improve stability,

Policies & Regulations · 7 References · 7

Polydextrose 聚葡萄糖

# Dietary Fiber

# Food Additives

# Functional Foods

# Dairy Applications

# Low Calorie Formulas

# Food Industry Uses

Polydextrose (Polydextrose,INS No.1200,CNS No.20.022) is a random cross-linked polymer composed of glucose, sorbitol and citric acid (or phosphoric acid) by high-temperature melt polycondensation, with 1,6-glycosidic bond as the main connection mode. As an important functional water-soluble dietary fiber, polydextrose has been approved for use in the food industry in more than 50 countries around the world, with multiple functions such as thickeners, leavening agents, water retention agents, and

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β-Cyclodextrin β-环状糊精

# β-Cyclodextrin

# Cyclodextrins

# Food Additives

# Pharmaceutical Applications

# Cosmetic Applications

# Stabilizer Functions

β-Cyclodextrin (Beta-cyclodextrin, referred to as β-CD) is a cyclic oligosaccharide formed by 7 α-D-glucose units through α-1,4 glycosidic bond end-to-end, chemical formula C42H70O35, relative molecular mass 1134.99. As the most widely used species in the cyclodextrin family, β-cyclodextrin has a unique "internal and external affinity" molecular structure, and its cavity diameter is about 0.60-0.80nm, which can form stable inclusion complexes with a variety of hydrophobic molecules. The substanc

Policies & Regulations · 7 References · 15

Alpha Cyclodextrin α-环状糊精

# Cyclodextrin

# Glucose Unit

# Inclusion Compound Formation

# Food Additives

# Stabilizer Action

# Health Efficacy

Alpha-Cyclodextrin (Alpha Cyclodextrin, referred to as α-CD) is a cyclic oligosaccharide formed by connecting 6 glucose units through α-1,4 glycosidic bonds. The molecular formula is C, H, O, and the relative molecular mass is 972.85. As an important member of the cyclodextrin family, α-cyclodextrin has a unique "outer hydrophilic, inner hydrophobic" barrel structure, which can form inclusion complexes with a variety of guest molecules, thereby changing the physical and chemical properties of th

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Xanthan Gum 黄原胶

# Xanthan Gum

# Food Additives

# Thickeners

# Stabilizers

# Emulsifying Properties

# Food Industry

Xanthan gum (Xanthan Gum,INS No. 415,CNS No. 20.009) is a high molecular weight polysaccharide food additive produced by fermentation of cabbage black rot xanthomonas (Xanthomonas campestris) through pure culture, and belongs to the category of thickeners and stabilizers. Its molecular formula is based on pentasaccharide repeating units, mainly composed of D-glucose, D-mannose and D-glucuronic acid, and has excellent thickening, suspending, emulsifying and stabilizing properties. The aqueous sol

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Caramel (Caustic Kraft) 焦糖色（苛性硫酸盐法）

Caramel color (caustic sulfate method), English Caustic Sulfite Caramel,INS 150b/E150b,CNS 08.151,CAS 8028-89-5. It is the second largest category of global food colorants-caramel color. Glucose, fructose and the like are used as raw materials and heated in the presence of sulfite, and ammonium compounds are not used. Mild flavor, excellent red tone and good alcohol stability, widely used in tea drinks, wine, spirits, vinegar, etc. JECFA has an ADI rating of 0-160 mg/kg body weight and approvals

Policies & Regulations · 8 References · 14

Gellan Gum 结冷胶

# Gellan Gum

# Food Additives

# Thickeners

# Polymeric Polysaccharides

# Food Industry Applications

# Biomedical Engineering

Gellan gum (Gellan Gum) is a kind of high molecular linear polysaccharide prepared by pure fermentation of sphingomonas, which belongs to the food additive thickener. Its molecule consists of glucose, glucuronic acid and rhamnose in a 2:1:1 molar ratio. It can form transparent gel at very low concentration of 0.05, with heat resistance, acid resistance and enzymatic hydrolysis resistance. It is divided into two types: high acyl (soft elastic gel) and low acyl (hard brittle gel). Approved by majo

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Sodium Cyclamate 甜蜜素

# Sweeteners

# Chemical Synthesis

# Food Additives

# Artificial Sweeteners

# Clean labels

# Market Competitiveness

Cyclamate (chemical name of sodium cyclamate) is a synthetic non-nutritive sweetener, sweetness is about 30-50 times that of sucrose. China is the world's largest producer and exporter of sodium cyclamate, with an annual production capacity of about 128000 tons. Cyclamate has been approved for use in about 80 countries, but it is still banned in about 40 countries, including the United States and Japan. The acceptable daily intake (ADI) determined by JECFA is 0-11 mg/kg bw. Under the trend of "c

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Amino Acetic Acid 氨基乙酸

# Amino acetic acid

# flavor enhancer

# food additives

# condiments

# meat products

# beverages

Amino acetic acid (English name: Glycine,CAS number: 56-40-6) is an alpha-amino acid with the simplest structure and one of the non-essential amino acids for human body. As a food additive, glycine has been approved for use by the Codex Alimentarius Commission (CODEX) and major economies such as China, the United States, the European Union, and Japan. Its function is positioned as a flavor enhancer (China CNS 12.007, International INS 640). Glycinic acid has unique sweetness and umami enhancemen

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Sodium Polyacrylate 聚丙烯酸钠

# Sodium Polyacrylate

# Thickener

# Food Additives

# Hygroscopicity

# Polymer Materials

# Water Treatment

Sodium polyacrylate (Sodium Polyacrylate,CAS 9003-04-7) is a functional polymer material and food additive, and is a thickener. Molecular formula (CLEVAR NAO)-H, white powder, extremely hygroscopic. Its 0.5% solution viscosity is about 15-20 times that of CMC and sodium alginate. It is widely used in food thickening, stabilization, emulsification, water treatment, coating and other fields. Has been approved by China, the United States FDA, Japan's Ministry of Health and Welfare, functions: incre

Policies & Regulations · 10 References · 12