Curcumin 姜黄素
# Curcumin
# Natural polyphenols
# Food colorants
# Antioxidant activity
# Pharmacological functions
# Applications
Curcumin (Curcumin,CAS No. 458-37-7) is a natural polyphenolic compound extracted from the rhizome of the Zingiberaceae plant Curcuma longa (Curcuma longa L.), with a chemical formula of C21H20O6 and a molecular weight of 368.39. As an internationally used food colorant (INS No. 100 (I),CNS No. 08.132), curcumin presents orange-yellow crystalline powder and is widely used in food, beverage, medicine, cosmetics and other fields. Curcumin not only has excellent coloring properties, but also has an
Policies & Regulations · 10
References · 15
Suppliers · 8