Chitin 甲壳素
# Chitin
# Cellulose
# Thickeners
# Stabilizers
# Food Industry
# Biocompatibility
Chitin (Chitin), also known as chitin, is the second largest renewable natural amino polysaccharide polymer in nature after cellulose, derived from shrimp and crab shells, insect cuticles and fungal cell walls. As a thickener and stabilizer in the food industry, GB 2760-2024 stipulates that the maximum usage amount in jam, mayonnaise, vegetable fat powder, frozen drinks and other foods is 0.4-5.0 g/kg. Chitin is biocompatible and degradable, and attention should be paid to crustacean allergen re
Policies & Regulations · 9
References · 10