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Polyglycerol Esters of Fatty Acids
Polyglycerol Esters of Fatty Acids 聚甘油脂肪酸酯
# Food Additives
# Emulsifiers
# Stabilizers
# Thickeners
# Anti-caking Agents
# Surfactants
Polyglycerol fatty acid ester (Polyglycerol Esters of Fatty Acids,INS 475,CNS 10.022) is a kind of polyhydroxy nonionic surfactant prepared by partial esterification of polymeric glycerol with edible oils and fats or fatty acids, which belongs to emulsifiers, stabilizers, thickeners and anti-caking agents in food additives. Its molecular structure is both hydrophilic and lipophilic. By adjusting the degree of polymerization of polyglycerol, the type of fatty acid and the degree of esterification
Policies & Regulations · 6 References · 7 Suppliers · 1
Calcium Alginate
Calcium Alginate 海藻酸钙
# Calcium Alginate
# Natural Polysaccharides
# Food Additives
# Thickening Stabilizers
# Biocompatible Materials
# Applications
Calcium alginate (Calcium Alginate) is a natural polysaccharide calcium salt extracted from kelp, kelp, vesicular algae and other brown algae plants, CAS No. 9005-35-0,INS No. 404, which belongs to thickeners, stabilizers and coagulants in food additives. As a natural polymer material with excellent biocompatibility, calcium alginate has unique ionic cross-linked gel properties and is widely used in food industry, medicine and health, cosmetics, environmental protection and other fields. Its dai
Policies & Regulations · 5 References · 5 Suppliers · 3
Xanthan Gum
Xanthan Gum 黄原胶
# Xanthan Gum
# Food Additives
# Thickeners
# Stabilizers
# Emulsifying Properties
# Food Industry
Xanthan gum (Xanthan Gum,INS No. 415,CNS No. 20.009) is a high molecular weight polysaccharide food additive produced by fermentation of cabbage black rot xanthomonas (Xanthomonas campestris) through pure culture, and belongs to the category of thickeners and stabilizers. Its molecular formula is based on pentasaccharide repeating units, mainly composed of D-glucose, D-mannose and D-glucuronic acid, and has excellent thickening, suspending, emulsifying and stabilizing properties. The aqueous sol
Policies & Regulations · 6 References · 10 Suppliers · 6