Chrysanthemum Yellow Extract 菊花黄浸膏
# Chrysanthemum yellow extract
# Food additives
# Colorant
# Coreopsis
# Yellow adjustment
# Food raw materials
Chrysanthemum yellow extract is a food additive obtained by extracting and refining the inflorescence of Coreopsis chrysanthemum, which belongs to the colorant in the food additive industry. Its English name is often translated as coreopsis yellow and CNS number is 08.113. It is mainly used to adjust the yellow or yellowish brown color of some cocoa products, chocolate, candy and solid beverages. The variety must meet the GB 2760 scope of use and GB 1886.113 product specifications.
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References · 7