Food Encyclopedia - EN-SJGLE.COM

Caramel (Caustic Kraft) 焦糖色（苛性硫酸盐法）

Caramel color (caustic sulfate method), English Caustic Sulfite Caramel,INS 150b/E150b,CNS 08.151,CAS 8028-89-5. It is the second largest category of global food colorants-caramel color. Glucose, fructose and the like are used as raw materials and heated in the presence of sulfite, and ammonium compounds are not used. Mild flavor, excellent red tone and good alcohol stability, widely used in tea drinks, wine, spirits, vinegar, etc. JECFA has an ADI rating of 0-160 mg/kg body weight and approvals

Policies & Regulations · 8 References · 14

Dawa Gum 达瓦树胶

Dawa gum (Ghatti gum), international coding system number INS 419, Chinese coding system number CNS 10.043, is a kind of natural polysaccharide gum exuded from the trunk of plants such as broad-leaved elm green wood (Anogeissus latifolia). As a food additive, Dawa gum is mainly used as an emulsifier, thickener, stabilizer and coating agent. Its chemical composition is mainly galacturonic acid polymer polysaccharide, containing arabinose, galactose, xylose, mannose and other monosaccharide units.

Policies & Regulations · 7 References · 8

L-(+)-Tartaric Acid L(+)-酒石酸

# Tartaric acid

# Food additives

# Acidity regulators

# Chiral organic acids

# Grape ingredients

# Chemical raw materials

L (+)-tartaric acid, chemical name is (2R,3R)-2,3-dihydroxysuccinic acid, is a naturally occurring chiral organic acid, mainly found in fruits such as grapes. As an important acidity regulator in the field of food additives (INS No. 334),L( )-tartaric acid is widely used in food and beverage, medicine, chemical industry and other fields due to its unique stereochemical characteristics, excellent acidity intensity (about 1.3 times of citric acid) and good metal ion chelating ability. The global t

Policies & Regulations · 7 References · 10

Nitrogen 氮气

# Nitrogen Use

# Food Additives

# Inert Gases

# Packaging Filling

# Food Industry

# Processing Aids

Nitrogen (Nitrogen, chemical formula N₂,CAS number 7727-37-9) is a colorless, tasteless, odorless inert gas, accounting for about 78% of the earth's atmospheric volume. In the food additive system, nitrogen is classified as a processing aid (CNS No. 00.024), and its core functions include as a packaging filling gas, refrigerant, propellant, and antioxidant carrier. In 2017, with the approval of the announcement of the National Health Commission, nitrogen (liquid nitrogen) was officially included

Policies & Regulations · 10 References · 15 Suppliers · 7

Glacial Acetic Acid 冰乙酸

# Glacial acetic acid

# Chemical raw materials

# Food additives

# Acidity adjustment

# Industrial applications

# Production processes

Glacial acetic acid (Acetic Acid), chemical formula CH3COOH, also known as glacial acetic acid, anhydrous acetic acid, is a high purity form of acetic acid, because of its solidification at 16.6 ℃ below into ice-like crystals named. As an important organic chemical raw material and food additive, glacial acetic acid is widely used in food industry, chemical synthesis, pharmaceutical manufacturing, electronic industry and other fields. In the food industry, glacial acetic acid is classified as an

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Glycerol 甘油

# Glycerol

# Food Additives

# Humectants

# Emulsifiers

# Safety Assessment

# Global Markets

Glycerol (Glycerol), the scientific name of glycerol, chemical formula C≡H≡O∩, is an important polyol compound. As a food additive, glycerin is assigned INS 422 and CNS number 15.014, and is mainly used as a water retention agent and an emulsifier. Glycerin has hygroscopic, sweet and moisturizing properties, which can extend the shelf life of food, improve texture and enhance taste. In the global food safety regulatory system, glycerin has passed the safety assessment of JECFA, EFSA and FDA, and

Policies & Regulations · 5 References · 8 Suppliers · 4 Products · 1

Adipic Acid 己二酸

# Adipic Acid

# Food Additives

# Acidity Regulator

# Nylon 66

# Polyurethane

# Green Transformation

Adipic Acid (chemical formula C, H, O, molecular weight 146.14) is a straight-chain aliphatic dicarboxylic acid, also known as fatty acid, which is a food additive 355 included in the China Coding System (CNS)01.109 and the International Coding System (INS). As an important acidity regulator, adipic acid has the characteristics of soft sour taste, good buffering performance and strong pH adjustment ability, which is widely used in jelly, candy, solid beverage and other food fields. It is worth n

Policies & Regulations · 10 References · 10 Products · 1

Modified Soybean Phospholipid 改性大豆磷脂

# Modified soybean

# phospholipid raw material

# emulsifier function

# food additive

# natural source

# modification process

Modified soybean lecithin (Modified Soybean Phospholipid) is a functional food additive made from natural soybean lecithin by physical, chemical or enzymatic modification process. As an emulsifier with CNS number 10.019, it optimizes the molecular structure through acetylation, hydroxylation, hydrogenation, enzymatic hydrolysis and other processes, increases the HLB value from 3-5 to 4-12 of natural phospholipids, and significantly improves the water solubility, emulsification stability and anti

Policies & Regulations · 5 References · 8 Suppliers · 1

Erythrosine Aluminum Lake 赤藓红及其铝色淀

# Food Colors

# Colorants

# Synthetic Colors

# Food Additives

# Beverage Ingredients

# Food Dyes

Erythrosine and its aluminum lake are important synthetic food colorants, which belong to xanthones. Its international coding system number is INS 127, its Chinese coding system number is CNS 08.003, and its English name is erythrosine and erythrosine aluminum lake. Erythrosine is a reddish brown particle or powder substance, and its chemical name is 9-(O-carboxyphenyl)-6-hydroxy -2,4,5,7-tetraiodo -3H-xanthene-3-one disodium salt monohydrate, its molecular formula is C20H6I4Na2O5 H2O, and its r

Policies & Regulations · 6 References · 8

Iron tartrate 酒石酸铁

# Iron Tartrate

# Nutritional Supplements

# Mineral Elements

# Food Additives

# Health Ingredients

# Dietary Supplements

Iron tartrate (Iron tartrate) is an important food additive. It is classified as anti-caking agent. The English corresponding name is Iron tartrate, the international coding system CNS number is 02.011, and the EU E number is E 534. Its chemical name is D,L-meso -2,3-dihydroxysuccinic acid combined iron (III), its molecular formula is Fe(OH) COHH HO O Na, and its relative molecular mass is 260.92. Iron tartrate presents a dark green liquid state at room temperature, easily soluble in water, main

Policies & Regulations · 7 References · 15