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Licorice Root Antioxidant
Licorice Root Antioxidant 甘草抗氧化物
# Antioxidant
# Natural Source
# Food Additive
# Flavonoids
# Edible Oils
# Food Safety
Glycyrrhiza uralensis antioxidant (Licorice Root Antioxidant) is a natural food antioxidant extracted from the rhizome of the legume Glycyrrhiza (Glycyrrhiza) by physical methods. Its main active ingredients are flavonoids and flavonoids, including liquiritin, isoliquiritin and so on. As a food additive specified in GB 1886.89-2015 "National Food Safety Standard Food Additives Glycyrrhiza uralensis Antioxidants", Glycyrrhiza uralensis antioxidants belong to antioxidants (CNS No.: 04.008) in the
Policies & Regulations · 5 References · 10
Butylated Hydroxytoluene
Butylated Hydroxytoluene 二丁基羟基甲苯
# Antioxidant
# Food Additive
# Chemical Compound
# Safety Concern
# Regulatory Policy
# Food Preservation
Dibutyl hydroxytoluene (Butylated Hydroxytoluene, abbreviated as BHT, also known as 2,6-di-tert-butyl-p-cresol, antioxidants 264, E321) is a synthetic phenolic antioxidant with a chemical formula of Cand and a molecular weight of 220.36. It is a white crystal or crystalline powder at room temperature, basically odorless and tasteless, melting point 69.5~71.5 ℃, insoluble in water but soluble in benzene, toluene, ethanol and edible oil. As an oil-soluble antioxidant widely used worldwide, BHT del
Policies & Regulations · 10 References · 15 Products · 1
Tea Polyphenols
Tea Polyphenols 茶多酚
# Tea Polyphenols
# Antioxidants
# Tea Extracts
# Catechins
# Food Additives
# Natural Ingredients
Tea Polyphenols (TP), also known as vidol, tea tannins and tea tannins, is a general term for a class of polyphenolic compounds extracted from tea (Camellia sinensis L.) and belongs to natural antioxidants. Its main components are catechins, accounting for more than 60% of the total amount of tea polyphenols, including epigallocatechin gallate (EGCG), epigallocatechin (EGC), epicatechin gallate (ECG), epicatechin (EC) and catechin (C). Tea polyphenols have strong antioxidant activity, which can
Policies & Regulations · 17 References · 18 Suppliers · 4 Products · 1
tea polyphenol palmitate
tea polyphenol palmitate 茶多酚棕榈酸酯
# Tea Polyphenol Esters
# Antioxidants
# Food Additives
# Natural Extract
# Fat Food
# Clean Label
Tea polyphenol palmitate (Tea Polyphenol Palmitate, referred to as TP-P) is a kind of fat-soluble food antioxidant made by esterification of tea polyphenols from green tea extract and palmitoyl chloride, which belongs to the category of natural antioxidants in food additives. Its chemical structure is characterized by the esterification reaction between the phenolic hydroxyl group of tea polyphenols and palmitic acid, which significantly enhances its lipophilicity, thus overcoming the defects of
Policies & Regulations · 7 References · 10 Suppliers · 1