GANMUS light probiotic freeze-dried powder is a micro-ecological product specially designed for weight management and intestinal health. Each drug is 3g, and the number of live bacteria in the factory reaches 60 billion CFU. It adopts a scientific formula of 7 probiotic strains, 3 prebiotics, oat β-glucan and 2 major plant extracts. Core strains include Bifidobacterium animalis subsp. lactis U9, YRK-12, Phytobacterium plantarum lactis LP35, Lactobacillus paracasei YRK-K5, Bifidobacterium breve BBr60, Bifidobacterium longum subsp. long BB68S and Lactobacillus rhamnosus LRa-Y8. U9 isolated from Guangxi Bama longevity elderly intestinal, with weight loss, blood sugar control, treatment of diarrhea and constipation, reduce intestinal inflammation and other effects, clinical studies have shown that it can significantly reduce the visceral fat area and inflammatory factor levels in obese people. Bifidobacterium breve BBr60 is a clinical lipid-lowering strain, and the effect of weight loss and lipid-lowering is outstanding. LP35 can target intestinal iron death signaling pathway and relieve intestinal inflammation. YRK-12 and hemp seed, radish seed synergy, with two national invention patents, significantly increased the rate of intestinal propulsion. BB68S has been verified by population tests to increase the frequency of defecation, improve short-chain fatty acids, increase beneficial bacteria and inhibit harmful bacteria. In terms of prebiotics, inulin content is 22.09%, which can promote the proliferation of bifidobacteria and regulate diarrhea and constipation in both directions. As a new food raw material, L-arabinose inhibits sucrose absorption and helps prevent obesity and hypertension. Lactitol synergizes. Oat β-glucan is a high-quality water-soluble dietary fiber, which can gel into water to enhance satiety, stabilize postprandial blood sugar, regulate intestinal flora and promote fat metabolism, and has been recognized by FDA and EFSA health claims. Mulberry leaf powder and hemp powder to promote intestinal peristalsis, slow down the decomposition of carbohydrates. The production is completed in a 100,000-grade clean workshop, using multiple embedding and low-temperature freeze-drying technology to protect probiotics from gastric acid resistance and oxidation resistance, with instant dissolution characteristics. The fresh lock technology adopts water-oxygen barrier packaging, and the active fresh lock is 360 °. Quality assurance covers HACCP key point control and a number of tests. The edible method is 1 to 2 times a day, 1 to 2 strips each time, after meals, dissolved in liquid or dry powder below 37 ℃ for direct consumption. Not suitable for infants and young children, can not replace drugs, taking antibiotics should be more than 2 hours apart. GANMUS light probiotic freeze-dried powder, with 20 years of scientific research results and a number of patent support, provides scientific solutions for light body and intestinal health.