1. Product Overview

IRCO compound probiotic solid beverage is a nutritious food focusing on intestinal health. It uses a scientific formula of "probiotics + prebiotics" to improve common intestinal problems such as constipation and diarrhea. The product specification is 2g/strip, each strip contains 50 billion viable bacteria, and the main ingredients include whey powder, oligofructose, inulin, Bifidobacterium animalis subspecies U9, Lactobacillus paracasei L9 and Bifidobacterium longum subspecies BB68s.

2. R & D background

the prevalence of diarrhea-predominant irritable bowel syndrome in China is 6.50%, and the prevalence of functional constipation is as high as 25.92%. Studies have shown that the imbalance of intestinal flora is an important cause of diarrhea and constipation. It is clinically confirmed that probiotics and prebiotics supplementation is an effective adjuvant therapy.

3. core strains

1. Animal Bifidobacterium Lactobacillus subspecies U9 is isolated from the intestinal tract of long-lived elderly in Bama, Guangxi, and has the effects of improving constipation and diarrhea, reducing intestinal inflammation, and enhancing immunity. The strain is resistant to gastric acid, has been national invention patent, suitable for comorbid constipation in patients with depression. /

2. Lactobacillus paracasei L9 is derived from the intestinal tract of centenarians, which can significantly improve defecation time, defecation volume and fecal moisture content, and relieve ulcerative colitis. Safety evaluation showed no acute toxicity, no bacterial translocation, no production of biogenic amines.

3. The long subspecies BB68s of Bifidobacterium longum is taken from the intestinal tract of healthy human body, which can increase the frequency of defecation, improve the level of short chain fatty acids, promote the proliferation of beneficial bacteria and inhibit the growth of harmful bacteria.

4. Prebiotics and Excipients

the product is added with two high-quality prebiotics, inulin and oligofructose. Inulin is a natural water-soluble dietary fiber, which can promote the proliferation of bifidobacteria, reduce intestinal pH and inhibit spoilage bacteria. Clinical studies have shown a significant increase in defecation frequency after 12 weeks of daily intake of 4 grams of inulin. Fructo-oligosaccharide has physiological functions such as low calorific value, promoting the proliferation of bifidobacteria and improving serum lipids. As a probiotic protective agent, whey powder adopts microcapsule embedding technology to effectively protect the activity of probiotics.

5. production process and quality assurance

the product adopts multiple embedding technology and low-temperature freeze-drying process to ensure that probiotics are resistant to gastric acid, antioxidant, extended storage period, and have instant properties. Production is carried out in a hundred thousand-level clean workshop, with 15-19 air changes per hour, and the air quality is strictly controlled. The company implements HACCP key point control, regular sampling of raw materials, detection of physical and chemical indicators, chemical pollutants and microorganisms.

6. eating methods and precautions

it is recommended to eat 1-2 times a day, 1 each time, after meals. It can be dissolved in liquid (water, milk, fruit juice, etc.) below 37 ℃, and can also be eaten directly in dry powder or mixed with yogurt and salad. Not suitable for children 3 years and younger and those with dairy allergies. This product is not a substitute for drugs, taking antibiotics during the interval of more than 2 hours.

7. product endorsement

this product has 20 years of scientific research results and a number of national invention patent support, verified by a number of clinical trials, can effectively improve constipation, diarrhea, intestinal inflammation and related depressive symptoms, is the family intestinal health science choice.