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New pea protein "comparable to whey protein"
New pea protein "comparable to whey protein"
# whey protein
# New pea protein
# comparable
According to Plasma Nutrition, choosing the best protein powder has always been an exercise in compromise for consumers.
2020-02-10 · ingredientsnetwork
Students tackle world’s protein problem in ReThink Protein Challenge
Students tackle world’s protein problem in ReThink Protein Challenge
# protein
# problem
# ReThink Protein Challenge
The search for alternative proteins has never been stronger as Wageningen University & Research (WUR) estimates that by 2050, 30 to 40 percent more protein will be needed to feed the world. 
2021-03-09 · foodingredientsfirst
ADM expands European production of soy protein concentrate
ADM expands European production of soy protein concentrate
# soy protein
# Plant-based protein
# non-GMO soy protein
ADM is expanding the production of non-GMO soy protein concentrate at its facility in Europoort, the Netherlands. This is to keep pace with the growing demand for high-quality plant-based proteins in European markets, notes the company.
2020-02-12 · foodmate
Emergent proteins: Harnessing yeast-based solutions, mycoprotein & fermented protein from biogas
Emergent proteins: Harnessing yeast-based solutions, mycoprotein & fermented protein from biogas
# animal protein
# climate-conscious
# Emergent
Industry’s race to diversify outside of conventional plant and animal protein sources is largely tied to health and climate-conscious commitments.
2021-07-07 · foodingredientsfirst
ProVeg Incubator’s food-tech accelerator to scale sprouted millet milk, mycoprotein meats & marine m
# ProVeg Incubator
# food-tech accelerator
# scale sprouted millet milk
# mycoprotein meats
# marine macroalgae
Eight start-ups, from Japan to Estonia to Israel, have joined the ProVeg Incubator in a cohort with a narrowed focus on emerging food technologies and unique ingredients for the alternative-protein sector.
2021-09-23 · foodingredientsfirst
The Protein Brewery raises €22 million for biosynthesized alternative proteins
The Protein Brewery raises €22 million for biosynthesized alternative proteins
# Sugar beets
# alternative proteins
# Protein Brewery
The Protein Brewery – which makes a protein called Fermotein from sugar beets, potatoes and corn as an alternative to animal variants in meat substitutes, dairy, pasta and chocolate – has netted a €22 million (US$25.7 million) Series A investment, bringin
2020-11-04 · foodingredientsfirst
Insect protein holds “great potential” to reduce the carbon footprint of European consumers, flags s
Insect protein holds “great potential” to reduce the carbon footprint of European consumers, flags s
# insect protein
# flags study
# reduce the carbon footprint
# European consumers
Researchers at the University of Helsinki and LUT University, Finland, have analyzed the extent to which insect protein could help to reduce global warming associated with food consumption in Europe. In particular, the researchers have focused on insect p
2021-09-16 · foodingredientsfirst
Roquette unveils world’s largest pea protein factory en route to scaling “Silicon Valley of plant pr
Roquette unveils world’s largest pea protein factory en route to scaling “Silicon Valley of plant pr
# Roquette
# Silicon Valley
# Plant protein
# world’s largest
# pea protein factory
Astronaut Chris Hadfield hosted a webinar celebrating Roquette’s grand opening of the world’s largest pea protein plant, scaled to meet surging global demand for plant-based meat alternatives.
2021-11-19 · foodingredientsfirst
Emerging proteins: Rice, pea, fava beans and mycoprotein gain ground
Emerging proteins: Rice, pea, fava beans and mycoprotein gain ground
# pea
# emerging proteins
# mycoprotein
The journey to develop alternative proteins to sustainably feed the world’s ballooning population is a key factor in F&B research, investment, food technology and discovery.
2022-07-20 · foodingredientsfirst
Emerging proteins: Rice, pea, fava beans and mycoprotein gain ground
Emerging proteins: Rice, pea, fava beans and mycoprotein gain ground
# pea
# emerging proteins
# mycoprotein
The journey to develop alternative proteins to sustainably feed the world’s ballooning population is a key factor in F&B research, investment, food technology and discovery.
2022-07-20 · foodingredientsfirst
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