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Research suggest plant-based proteins could overtake animal-based proteins
Research suggest plant-based proteins could overtake animal-based proteins
# vegetable protein
# animal protein
According to a study conducted by Infiniti Research, vegetable protein is gaining popularity among health-conscious consumers as it is reported to be more beneficial in comparison to animal protein.
2017-02-28 · newfoodmagazine
Ingredion investment to accelerate plant-based proteins production
Ingredion investment to accelerate plant-based proteins production
# plant-based proteins
# accelerate
# pea-protein isolates
Under this initiative, Ingredion’s two North American manufacturing facilities will produce pea-protein isolates, as well as a wide range of pulse-based flours and concentrates from next year.
2018-12-16 · foodprocessing-technology
Milk-fat substitute wins Rethink Protein Challenge, pegged as alternative protein “game changer”
Milk-fat substitute wins Rethink Protein Challenge, pegged as alternative protein “game changer”
# category
# Milk-fat
# Prototyping
Team Cultivated has won the 2021 Rethink Protein Challenge hosted by Wageningen University and Research (WUR) in the “most demanding” Prototyping category.
2021-06-29 · foodingredientsfirst
Drink a cup of coffee to supplement the protein of 3 eggs? Starbucks first public "high protein latte PRO" development insider!
# Coffee
# Protein
# Latte
# Starbucks
# Drink
# Egg
The "high-protein" trend has finally entered the coffee market. On April 7, 2026, Starbucks China launched its new "High-Protein Latte PRO." According to Starbucks' official promotion, each cup contai
2026-05-19 · Starbucks China
Avebe boosts Solanic potato protein production as plant-based ingredients demand heats up
Avebe boosts Solanic potato protein production as plant-based ingredients demand heats up
# Avebe
# plant-based ingredients
# Solanic potato protein production
# heats up
Royal Avebe, a Dutch cooperative of starch-potato growers, is tapping into the growing demand for potato protein ingredients as the plant-based sector continues to boom.
2021-12-02 · foodingredientsfirst
Microalgae from volcanic hot springs erupts as promising protein source
Microalgae from volcanic hot springs erupts as promising protein source
# alternative proteins
A microalga species that grows in volcanic hot springs could unlock a new alternative protein source predicted to disrupt the spirulina market because of its natural blue pigment.
2023-04-11 · Food Ingredients First
Microalgae from volcanic hot springs erupts as promising protein source
Microalgae from volcanic hot springs erupts as promising protein source
# alternative proteins
A microalga species that grows in volcanic hot springs could unlock a new alternative protein source predicted to disrupt the spirulina market because of its natural blue pigment.
2023-04-11 · Food Ingredients First
Brain Biotech and Formo join forces to scale production of animal-free milk protein
Brain Biotech and Formo join forces to scale production of animal-free milk protein
# Brain Biotech
# Formo
# animal-free milk protein
Using proprietary genome editing technology, Brain Biotech and Formo are collaborating to produce bioidentical milk protein. The move has the potential to accelerate commercialization of alternative milk proteins.
2022-02-10 · foodingredientsfirst
Finally, a whey protein hydrolysate without the bitter taste
Finally, a whey protein hydrolysate without the bitter taste
# whey protein hydrolysate
# bitter taste
# hydrolysate
Arla Foods Ingredients’ newest product offers all the power of whey protein hydrolysate without the bitter taste.
2020-02-10 · ingredientsnetwork
Beyond plants: Is the future in microbial protein?
Beyond plants: Is the future in microbial protein?
# Beyond plants
# microbial protein
# non-animal alternative proteins
Plant proteins may be among the hottest topics in the food industry right now, but another group of alternative proteins is emerging, based on microbial sources, such as algae, fungi and bacteria.
2020-04-01 · ingredientsnetwork
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