sodium hypochlorite, CAS:7681-52-9, colorless light yellow liquid, irritating chlorine smell, strong oxidizing, strong sterilization and disinfection, soluble in water, commonly used sterilization, bleaching, deodorization, water treatment disinfectant.
Food equipment and utensils disinfection food factory, water plant, beverage, dairy products, meat products workshop pipes, storage tanks, operating tables, tools sterilization, safe and no residue, in line with food-grade standards.
Drinking water/production water sterilization tap water, purified water, food production process water sterilization, algae removal
, antibacterial, to ensure the health and safety of water quality.
Fruits and vegetables cleaning fresh fruits and vegetables, edible fungi soaking sterilization, degradation of pesticide residues, preservation, extend the shelf life.
Food processing anti-corrosion antibacterial cold chain food, fresh food surface killing, inhibit the growth of bacteria and microorganisms, to prevent deterioration.
Brewing and catering industry wineries, milk tea shops, catering kitchen environment, ground, utensils disinfection and sterilization, deodorization and bacteriostasis.
[packing specification]
25kg/barrel, 250, kg/barrel, 1.1 t /barrel
storage conditions
Store in a cool, ventilated, dark special warehouse, room temperature sealed storage, no exposure, high temperature;
Store separately, away from acids, reducing agents, organic matter, flammable materials, not mixed storage