Pectinase, alias fruit enzyme, fruit and vegetable decomposition enzyme, CAS:9012-54-8, light yellow, biologically active enzyme preparation, efficient decomposition of pectin substances. High activity, mild reaction, do not destroy the original taste, food safety.

Product function and use：

pectinase is a kind of compound biological enzyme preparation, which can decompose pectin, disintegrate plant cell wall, efficiently degrade pectin, improve clarity, juice yield and processing efficiency.

Fruit juice wine industry: used for apple juice, grape juice, all kinds of fruit and vegetable juice and fruit wine clarification, degumming, turbidity prevention, improve the juice rate, shorten the sedimentation time.

Brewing industry: liquor, yellow wine, fruit wine fermentation in the decomposition of raw materials pectin, improve the clarity of the wine body, improve flavor, reduce turbidity.

Fruit and vegetable processing: the deep processing of berries and vegetables softens the pulp, which is conducive to squeezing the juice and retaining the original nutrition and aroma.

Textile and papermaking: hemp fabric degumming, fiber softening; paper industry decomposition pectin, improve the pulp drainage performance.

Feed industry: added to the compound enzyme preparation, degradation of non-starch polysaccharides in feed, improve digestion and absorption rate, promote growth.

[packing specification] 20kg/cardboard barrel

[Storage Conditions] Store in a cool, dry, ventilated and dark warehouse, moisture-proof, high temperature-proof and sun-proof. Keep away from heat source, acid and alkali and strong oxidants, and it is strictly prohibited to mix with toxic and peculiar smell articles. Sealed storage at low temperature can prolong the shelf life of enzyme activity. Use it up as soon as possible after opening to prevent moisture absorption and inactivation.