Maltose syrup, also called maltose syrup, maltose syrup, CAS:6363-53-7, light amber transparent thick liquid, sweet and soft, low sweetness, good fluidity, strong moisture retention, not easy to crystallize and return to sand, high temperature resistance.
Product function and use]
as additives, humectants, preservatives, etc. Mild taste and low sweetness can replace part of granulated sugar to maintain low sweetness of food; or combined with granulated sugar to extend the shelf life of food by increasing the sugar concentration.
has an excellent function of preventing starch aging, can play a function in starch foods such as biscuits and spongy foods, and the effect is more significant in low temperature and frozen environment, so it can play a role in maintaining the taste in refrigerated food and frozen food.
With good moisture retention and prevent starch aging function, can extend the shelf life of food. High maltose is more stable to heat and acid than granulated sugar, so it is suitable for use as a sweetener for heat-processed foods and acidic foods. In food processing, the food can be optimized for flavor and color by adjusting the heating conditions and addition period.
[packing specification]]
75kg/Barrel
[Storage Conditions]
Place in a cool, dry and ventilated warehouse at normal temperature and dark. Keep the
away from high temperature and sunlight to avoid thinning and sour deterioration due to heat.
sealed storage to prevent dust, sundries and moisture from entering.