Lactic acid, CAS:598-82-3, chemical name, 2-hydroxy propionic acid, α-hydroxy acid (AHA), pure colorless transparent syrup liquid; Industrial grade yellowish, odorless, hygroscopic, miscible with water, ethanol and glycerin, insoluble in chloroform and petroleum ether.
Product function and use]
acidity regulator to adjust the pH value of food, soft acid, not pungent, widely used in beverages, candy, jam, condiments, dairy products, acid flavor.
Anticorrosive antibacterial preservation natural antibacterial, used for meat products, halogen products, prefabricated vegetables, flour products, anti-corrosion preservation, extend the shelf life.
Moisture retention agent meat products, frozen food water tenderization, improve taste and yield, improve meat tenderness.
Flour products improved steamed bread, bread, pastries to adjust acidity, delay aging, improve organizational structure and flavor.
Daily chemical pharmaceutical industry skin care products exfoliate, moisturize and tender skin; pharmaceutical excipients, disinfectant raw materials; chemical used as intermediates, pH regulator.
[packing specification]]
25kg/barrel, 250kg/barrel, 1.3 t/barrel
storage conditions]
store in a cool, dry, ventilated and dark warehouse, sealed at room temperature; Keep away from heat source, open flame and exposure to avoid high temperature environment; Store separately from strong oxidant and strong alkali, and mix storage with toxic and peculiar smell articles is strictly prohibited.