Kluyveromyces Technology (Hainan) Co., Ltd. (www.kmyeast.com) is a high-tech enterprise focusing on the research and development and industrialization of yeast-derived functional raw materials. Relying on the native strain resources of the Tibetan Plateau, with precision fermentation technology as the core, it is the global Food, health products and functional food industries provide sustainable and innovative solutions. The company has built a complete industrial chain from strain selection, fermentation production to terminal application. The core product covers lactase probiotics (KM Probio™FIM-3), high purity yeast protein (KM Pro™80), water-soluble yeast beta-glucan (KareMune®KM Gluco 90S), etc., to meet the nutritional needs of global biodiversity. Among them, star product * * lactase probiotics (KM Probio™FIM-3)* * Yak yogurt from Tibet's pure plateau is a patented strain (patent number: ZL 202310670474.6). It has 20 billion CFU/g ultra-high activity and 99.6 lactose decomposition rate. It can efficiently tolerate gastric acid and bile, significantly improve intestinal lactase activity, relieve diarrhea, inflammation and allergic reactions caused by lactose intolerance, and provide accurate nutrition solutions for lactose intolerance people. In the future, Kluyveromyces Technology will continue to be driven by technological innovation and join hands with global partners to promote the wider application of yeast-derived functional ingredients in the field of food health and help the industry achieve sustainable development and nutritional upgrading.