Gluconolactone, also known as tofu king, white crystalline powder CAS:90-80-2, tasteless and slightly sweet, soluble in water, natural acidic coagulant, slow hydrolysis in hot water to produce acid, mild and delicate solidification.
Product function and use]
gluconolactone, referred to as GDL, is a new food-grade coagulant, leavening agent, acidity regulator, preservative, non-toxic and tasteless, mild solidification, delicate taste.
Bean products industry, do tofu, bean flower, tender tofu special coagulant, produced delicate water, no bitter taste, forming good, not easy to disperse. Baked food, as a leavening agent ingredient, mixed with sodium bicarbonate to make aluminum-free baking powder, used in cakes, bread and pastries, with uniform hair rise and soft taste.
Meat products industry, used as a preservative, acidity regulator, improve meat structure, water lock fresh, extend the shelf life.
Dairy products and beverages, adjust acidity, stable quality, used for yogurt, dairy products, beverage formulations.
Other applications, can be used as food preservatives, quality improvers, for canned, condiments, rice products preservation and quality.
[packing specification] 10 kg/box, 25 kg/bag
[storage conditions] in a cool, dry, ventilated place sealed preservation, moisture, light, rain; away from humid environment, it is strictly prohibited to mix with toxic, odor, corrosive items, keep the package intact, prevent moisture caking.