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Home Food Raw Materials and Ingredients
gelatin
gelatin
gelatin
gelatin
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Gelatin can be added to bread with a dosage of 3%-5%. It can prolong the aging time of bread, increase the volume of bread and the softness of bread. It is reported that more than 60% of the world's gelatin is used in the food and confectionery industry. In candy production, gelatin is used to produce milk sugar. Protein candy, cotton candy, fruit juice fudge, crystal fudge, rubber candy and other fudge. Make use of chewability and solubility of gelatin to increase taste. Gelatin has the function of absorbing water and supporting the skeleton. When gelatin particles are dissolved in water, they can attract and interweave each other, forming a stacked network structure, and condensing with temperature drop, so that sugar and water can be completely filled in the gel gap, so that the soft candy can maintain a stable form, that is, it will bear greater load and no deformation. Gelatin can control the crystal size of sugar crystals and prevent the relative separation of oil and water in syrup. As an emulsifier, the binder used in candy manufacturing can reduce brittleness, facilitate shaping and cutting, thus preventing the fragmentation of various types of candy and improving the yield.

Company Profile
Xiamen Yaxun Industry and Trade Co., Ltd. was registered in Fujian/Xiamen from December to September 2010. Our company is mainly engaged in production and processing. Our company has a professional technical and sales team, 51 - 100 employees, strong registered capital of 1 million RMB. Xiamen Yaxun Industry and Trade Co., Ltd. is a well-known enterprise in Huli District of Xiamen City. Its office address is Unit 904B on the ninth floor of No. 86 Anling Second Road, Huli District, Xiamen City. If you are interested in our products, technology or services, you are welcome to call or consult at any time.
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Year of Establishment
2010
Total Number of Employees
Below 10
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Experienced R&D Staff
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XIAMEN YASIN INDUSTRY &TRADE CO., LTD.
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gelatin
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