Amylase, CAS:9000-92-4, white powder, biologically active enzyme preparation, high temperature resistance, rapid decomposition of starch, strong activity, low dosage, stable fermentation and high efficiency. Can quickly decompose starch, liquefaction saccharification, reduce viscosity, efficient starch hydrolysis into dextrin, maltose and glucose, application range, enzyme activity stability.

product function and use:

brewing industry: liquor, rice wine, beer, fruit wine fermentation, decomposition of grain starch, liquefied saccharification, improve the rate of alcohol, shorten the fermentation cycle.

Food fermentation: monosodium glutamate, yeast, vinegar, starch sugar production, used as starch liquefaction saccharification special enzyme preparation.

Flour baking: improve flour gluten, increase the volume of bread cakes, soft taste, delay aging.

Feed industry: added to the compound feed enzyme, decomposition of grain starch, improve digestion and absorption rate, reduce the ratio of meat.

Textile paper: textile starch pulp desizing agent, desizing clean does not hurt the fiber; paper industry to improve the water filtration performance of the slurry.

Starch processing: corn starch, cassava starch deep processing, liquefied sugar, reduce the viscosity of liquid.

[packing specification] 25kg/cardboard barrel

[Storage Conditions] Store in a cool, dry, ventilated and dark place, moisture-proof, high temperature-proof and sun-proof. Keep away from heat source, acid and alkali, toxic and odorous articles to avoid getting wet in rain and damp. Sealed storage, high temperature is easy to reduce enzyme activity, and use up as soon as possible after opening.