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Home Food Raw Materials and Ingredients Food Additives Emulsifiers
TRANSGLUTAMINASE
TRANSGLUTAMINASE
TRANSGLUTAMINASE
TRANSGLUTAMINASE
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Product Details

Transglutaminase (TG), widely exists in the human body, senior animals, plants and microorganisms, can catalytic the crosslink  within or between protein molecules, hydrolysis the connection between the protein and amino acid and protein molecules glutamine residue,it is healthy, efficient and safe food additive. Longda TG is fermented from Strepomyces mobaraensis, has remarkable effects on protein foaming, emulsifying stability, thermal stability, water retention and gel ability, so as to improve the nutritional value, flavor, taste, texture and appearance of food. TG enzyme can be used in meatballs, ground meat recombination, aquatic products, ham, sausage, noodles, tofu, dairy products and other products.
 

Company Profile
Longda has been certified and qualified by international management systems, including ISO9001, FSSC22000, KOSHER, HALAL,FAMI-QS and also get the producing permits of food additives and feed additives. Longda has participated in editing eight national standards and five industry standards.
Basic Information
country
China Mainland
Total Assets
Year of Establishment
1976
Total Number of Employees
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Brandname,Production capacity,Large Product Line
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SHANDONG LONCT ENZYME CO., LTD
China Mainland·Shandong
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1
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TRANSGLUTAMINASE
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Price: Negotiable
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