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MicCC

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Product Details

Micellar casein is the main protein in milk, accounting for about 80% of milk protein. It is a slowly digesting protein, because it forms gel in the stomach, which slowly releases amino acids into the blood. Micellar casein is isolated from skim milk through microfiltration technology, preserving its natural structure and function.

characteristic:

-Slow release of amino acids, suitable for maintaining protein synthesis for a long time, such as at night or between meals.

-Rich in calcium and phosphorus, it contributes to bone health.

-It has good emulsification and gel properties, and is suitable for foods that need to improve texture and stability.

-Strong heat resistance, able to withstand high temperatures of 140 ℃ for 30 minutes

Application:

-Used for high protein dairy products, nutritional supplements, and special medical foods.

-Used as a functional ingredient in products such as cheese, yogurt, and milkshakes.

Company Profile

Shanghai Shenyou Firm Co., Ltd., founded in 2019, is a health ingredients enterprise engaged in technical services and comprehensive solutions in the fields of protein, milk powder, milk fat and food additives. At present, it has an independent testing and research and development center in Shanghai, with pilot production capacity for liquid processing, spray drying and baking applications, and a production plant in Huzhou, Zhejiang Province. Shanghai Shenyou Firm is committed to building a leading integrated protein ecological economy in China, focusing on the development of core capabilities such as protease hydrolysis and protein compounding. Shenyou is deeply involved in the food industry, focusing on product innovation and development, and helping enterprises achieve long-term business success.

Basic Information

country

China Mainland

Total Assets

Year of Establishment

2019

Total Number of Employees

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