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Researchers find Vibrio types in prawns in United Kingdom pose low risk to humans
Researchers find Vibrio types in prawns in United Kingdom pose low risk to humans
# United Kingdom
# Researchers
# Humans
# prawns
# low risk
# Vibrio types
Scientists have found half of prawns sampled were contaminated with Vibrio in the United Kingdom but the strains of bacteria identified do not cause severe disease in humans.
2021-10-27 · FoodIngredientsFirst 
Sainsbury’s recalls 10 Vegetable Gyoza with a soy and ginger dip because of undeclared prawns
Sainsbury’s recalls 10 Vegetable Gyoza with a soy and ginger dip because of undeclared prawns
# prawns
# Vegetable Gyoza
# soy and ginger dip
Sainsbury’s is recalling by Sainsbury’s 10 Vegetable Gyoza with a soy and ginger dip because some packs contain prawns which are not mentioned on the label.
2020-01-08 · food.gov
New research reveals scale of Vibrio contamination in UK prawns
New research reveals scale of Vibrio contamination in UK prawns
# UK
# Vibrio
# prawns
# New research
Quadram Institute researchers have carried out a survey of prawns in the UK for Vibrio bacteria, in an effort to understand the bacterium’s potential contribution to human disease and its resistance to antibiotics.
2021-10-14 · foodingredientsfirst
Agricultural insecticides can affect prawns and oysters, researchers warn
Agricultural insecticides can affect prawns and oysters, researchers warn
# pesticide use
# run-off
# intensive agriculture
The researchers said that their findings reveal the need for effective management of pesticide use and run-off from intensive agriculture in areas with productive seafood industries.
2020-08-25 · newfoodmagazine