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Cambridge Commodities adds vegan and vegetarian suitable softgels to its growing portfolio
Cambridge Commodities adds vegan and vegetarian suitable softgels to its growing portfolio
# Cambridge Commodities
# growing range
# softge
# vegan and vegetarian options
Cambridge Commodities has expanded its softgel offering to include vegan and vegetarian options.
2021-10-27 · ingredientsnetwork
Challenges In Allergen Testing: Detecting Allergens In Processed Foods
Challenges In Allergen Testing: Detecting Allergens In Processed Foods
# processed foods
# challenges
# Allergen Testing
The use of a matrix and incurred food ingredients with demonstrable allergenic activity for analytical purposes will help ensure that efforts to standardise calibration materials and harmonise allergen-reporting units are meaningfully aligned with ongoing
2021-11-24 · apfoodonline
Wageningen, NWVA to merge into new institute
Wageningen, NWVA to merge into new institute
# merge
# NWVA
# RIKILT Wageningen
RIKILT Wageningen University & Research and the Netherlands Food and Consumer Product Safety Authority (NVWA)’s Laboratory for Food and Feed Safety will merge into a new institute effective 1 June 2019.
2019-01-21 · ingredientsnetwork
Stabilizer trends: Strategies for thickening, gelling, texturizing and elevating mouthfeel
Stabilizer trends: Strategies for thickening, gelling, texturizing and elevating mouthfeel
# Stabilizer trends
# thickening
# gelling
# texturizing
# elevating mouthfeel
Despite supply chain challenges, raw material price hikes and the ripple effect of the COVID-19 pandemic, the stabilizers market is seizing the opportunity to innovate with more NPD on the horizon. 
2021-10-14 · foodingredientsfirst
Iceland and The Food Warehouse partner with RangeMe to “supercharge sourcing”
Iceland and The Food Warehouse partner with RangeMe to “supercharge sourcing”
# Iceland
# RangeMe
# The Food Warehouse
# supercharge sourcing
UK frozen food giants Iceland and The Food Warehouse are joining forces with global product discovery platform RangeMe to boost the way they source new products.
2022-02-10 · foodingredientsfirst
Biospringer Reveals Dedicated Yeast Extract Solutions To The Meat Analogue Challenge In Asia Pacific
Biospringer Reveals Dedicated Yeast Extract Solutions To The Meat Analogue Challenge In Asia Pacific
# Biospringer
# Dedicated Yeast
# Extract Solutions
# Meat Analogue Challenge
Biospringer established an integrated portfolio of yeast extract solutions dedicated to the booming plant-based meat trend in the Asia Pacific (APAC).
2021-11-17 · apfoodonline
Slashing sodium in bread requires a multi-pronged approach, urge researchers
Slashing sodium in bread requires a multi-pronged approach, urge researchers
# Bread
# Slashing sodium
# multi-pronged approach
# urge researchers
 The UK will be relaxing its policy surrounding the science of gene editing in a bid to help British farmers grow more pest-resistant, climate-resilient, nutritious and productive crops. 
2021-10-09 · FoodIngredientsFirst 
Nestlé adds new varieties to KitKat two-finger range in UK
Nestlé adds new varieties to KitKat two-finger range in UK
# Nestlé
# KitKat
# two-finger range
Nestlé has expanded its KitKat two-finger range in the UK with the launch of two new varieties.
2020-10-19 · foodprocessing-technology
Lactalis Ingredients expands product range for ageing population
Lactalis Ingredients expands product range for ageing population
# Micellar casein
# Lactalis Ingredients
# ageing population
Pronativ Native Micellar Casein has been developed to meet the needs of consumers who want to proactively take care of their health.
2021-02-19 · foodprocessing-technology
Kintampo South and North get new ginger processing centre
Kintampo South and North get new ginger processing centre
# farming
# Ginger
# processing
The ginger industry in Bono East of Ghana, received a boost with the commencement of construction works for a new ginger processing and demonstration centre for the Women, youth, and persons with disability in the Kintampo North.
2020-03-31 · foodmate
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