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ProVeg Incubator’s food-tech accelerator to scale sprouted millet milk, mycoprotein meats & marine m
# ProVeg Incubator
# food-tech accelerator
# scale sprouted millet milk
# mycoprotein meats
# marine macroalgae
Eight start-ups, from Japan to Estonia to Israel, have joined the ProVeg Incubator in a cohort with a narrowed focus on emerging food technologies and unique ingredients for the alternative-protein sector.
2021-09-23 · foodingredientsfirst
Emerging proteins: Rice, pea, fava beans and mycoprotein gain ground
Emerging proteins: Rice, pea, fava beans and mycoprotein gain ground
# pea
# emerging proteins
# mycoprotein
The journey to develop alternative proteins to sustainably feed the world’s ballooning population is a key factor in F&B research, investment, food technology and discovery.
2022-07-20 · foodingredientsfirst
Emerging proteins: Rice, pea, fava beans and mycoprotein gain ground
Emerging proteins: Rice, pea, fava beans and mycoprotein gain ground
# pea
# emerging proteins
# mycoprotein
The journey to develop alternative proteins to sustainably feed the world’s ballooning population is a key factor in F&B research, investment, food technology and discovery.
2022-07-20 · foodingredientsfirst
Study: mycoprotein better than milk protein
Study: mycoprotein better than milk protein
# mycoprotein
# milk protein
# bloodstream
A study from the University of Exeter has found that mycoprotein, the protein-rich food source that is unique to Quorn products, stimulates post-exercise muscle building to a greater extent than milk protein.
2019-07-08 · ingredientsnetwork
Study finds mycoprotein builds muscle better than milk protein
Study finds mycoprotein builds muscle better than milk protein
# mycoprotein
# muscle
# milk protein
Mycoprotein, the protein-dense food source found in Quorn products, stimulates post-workout muscle building better than milk protein, scientists have found.
2019-07-07 · foodmate
Scaling up mycoprotein: Enough gets financial backing for alternative protein ingredient boost
Scaling up mycoprotein: Enough gets financial backing for alternative protein ingredient boost
# mycoprotein
Mycoprotein producer Enough has raised €40 million (US$43.5 million) in growth funding co-led by World Fund and CPT Capital to scale up its mycoprotein ingredient production. The food technology company’s Abunda mycoprotein can be used as an alternative p
2023-08-22 · Food Ingredients First
Mycelium start-up poised to increase mycoprotein production amid sharp alt-protein demand
Mycelium start-up poised to increase mycoprotein production amid sharp alt-protein demand
# protein
German start-up Nosh.bio, which uses fermentation to produce sustainable and scalable proteins, is on track to reach a mycelium protein production capacity of thousands of tons per year.
2024-05-10 · Food Ingredients First
Enough breaks ground for the world’s largest fermentation-based mycoprotein facility
Enough breaks ground for the world’s largest fermentation-based mycoprotein facility
# Enough breaks
# the world’s largest
# fermentation-based mycoprotein facility
Food-tech company Enough (formerly 3F BIO) has broken new ground on the construction of its “first of its kind” protein factory, targeted as the world’s largest non-animal protein farm to be built in 2022. The factory will have an initial capacity to prod
2021-09-22 · foodingredientsfirst
Unilever adds mycoprotein to its portfolio through partnership
Unilever adds mycoprotein to its portfolio through partnership
# Portfolio
# mycoprotein
# Multinational Unilever
Multinational Unilever has partnered with food tech company Enough to incorporate the startup’s mycoprotein Abunda into its plant-based products portfolio.
2021-06-08 · ingredientsnetwork
Enough raises US$51M series B funding to “supercharge” sustainable mycoprotein
Enough raises US$51M series B funding to “supercharge” sustainable mycoprotein
# Series B
# supercharge
# Abunda mycoprotein
Food-tech start-up Enough (formerly 3F BIO) has raised €42 million in Series B funding, which will be used to scale its Abunda mycoprotein.
2021-06-21 · foodingredientsfirst
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