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Oreo Cookie Gets a Gluten Free update in January 2021
Oreo Cookie Gets a Gluten Free update in January 2021
# gluten
# gluten free
# Oreo Cookie
For those people with a gluten intolerance, Oreo cookies are one of the many sacrifices that need to be made in the name of health.
2020-11-17 · foodprocessing
New Gluten-Free Seal From Gluten Intolerance Group
New Gluten-Free Seal From Gluten Intolerance Group
# gluten
# GFCO
# GIG
The Gluten Intolerance Group (GIG) is rebranding its Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets. Companies will have until 2022 to completely adopt the new symbol on packaging.
2020-03-05 · foodprocessing
Lo-Dough recalls Lo-Dough Gluten Free Miracle Cake Bars because of undeclared gluten
Lo-Dough recalls Lo-Dough Gluten Free Miracle Cake Bars because of undeclared gluten
# gluten
# Lo-Dough
# Cake Bars
Lo-Dough Limited is recalling Lo-Dough Gluten Free Miracle Cake Bars because they contain gluten which is not mentioned on the label. This means the products are a possible health risk for anyone with an allergy or intolerance to gluten.
2020-05-29 · food.gov
EHL expands gluten-free range to address free-from demand
EHL expands gluten-free range to address free-from demand
# gluten-free
EHL Ingredients has expanded its range of certified gluten-free herbs and spices in response to increasing consumer demand for free-from food products.
2017-10-26 · foodingredientsfirst
Naturally gluten-free: Veripan launches “breakthrough” all-in-one bakery solution
Naturally gluten-free: Veripan launches “breakthrough” all-in-one bakery solution
# Veripan
# health awareness
# gluten-free diets
The demand for gluten-free products more than doubled over the past five years, which is mainly due to more health awareness, diagnosis of celiac disease and other food allergies. Veripan believes the trend will grow further in the coming years, because “
2018-11-20 · foodingredientsfirst
“Free-from” novelties spotlighted as innovators eliminate artificial “nasties,” gluten and animal pr
“Free-from” novelties spotlighted as innovators eliminate artificial “nasties,” gluten and animal pr
# gluten-free
The term “free-from” is ubiquitous in the food industry, particularly referring to formulations that cancel out potentially harmful artificial additives, animal products or allergens.
2022-12-07 · Food Ingredients First
Campden BRI to host gluten free/free from bakery conference
Campden BRI to host gluten free/free from bakery conference
# gluten
# Campden BRI
# bakery conference
The third Gluten Free and Free From Bakery Conference, from 26-27 March, will bring together industry experts and academics to discuss key research and share solutions with the free from bakery sector.
2018-12-25 · ingredientsnetwork
Ulrick & Short releases gluten-free sugar alternative for baked goods
Ulrick & Short releases gluten-free sugar alternative for baked goods
# Ulrick & Short
# Baked goods
# gluten-free sugar alternative
# Avanté 9
Clean label specialists Ulrick & Short have launched Avanté 9, a new gluten-free substitute for sugar. The ingredient is touted as reducing the need for sugar in bakery formulations by up to 20 percent while......
2018-11-30 · foodingredientsfirst
Survey: consumers misinformed about gluten-free
Survey: consumers misinformed about gluten-free
# gluten-free
# misperception
# safefood research
A new research report launched by safefood, the public body responsible for raising consumer awareness of issues relating to food safety and healthy eating across both the Republic of Ireland and Northern Ireland, found that while more than 1 in 5 people
2020-02-10 · ingredientsnetwork
More people without celiac disease going gluten-free
More people without celiac disease going gluten-free
# gluten-free
# celiac disease
ROCHESTER, MINN. — The number of Americans who avoid gluten even though they do not have celiac disease more than tripled from 2009-2014, increasing to an estimated 3.1 million people, according to a study in the January issue of Mayo Clinic Proceedings.
2017-01-06 · foodbusinessnews
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