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Food heavyweights Nestlé, Kraft-Heinz, Nando’s and Greggs get behind bill to end caging of egg-layin
Food heavyweights Nestlé, Kraft-Heinz, Nando’s and Greggs get behind bill to end caging of egg-layin
# Nestlé
# Kraft-Heinz
# Greggs
# Nando’s
# get behind bill
# end caging of egg-laying hens
Nestlé, Kraft-Heinz, Nando’s and Greggs are urging policymakers to legislate the ban of enriched battery cages for egg-laying hens. Many egg producers have already agreed to remove cage egg production from their supply chain by 2025 but “more can be done.
2021-10-27 · ingredientsnetwork
Nestlé opens factory doors for “Behind the beans” campaign
# Behind the beans
2023-10-26 · New Food Magazine
Salmonella and STEC behind most outbreaks in Scotland
Salmonella and STEC behind most outbreaks in Scotland
# foodborne
# outbreaks
# falling ill
There were 11 foodborne outbreaks in Scotland this past year with almost 50 people falling ill.
2020-07-16 · foodsafetynews
Cambridge Commodities adds vegan and vegetarian suitable softgels to its growing portfolio
Cambridge Commodities adds vegan and vegetarian suitable softgels to its growing portfolio
# Cambridge Commodities
# growing range
# softge
# vegan and vegetarian options
Cambridge Commodities has expanded its softgel offering to include vegan and vegetarian options.
2021-10-27 · ingredientsnetwork
Salmonella and E. coli behind six outbreaks each last year in Scotland
Salmonella and E. coli behind six outbreaks each last year in Scotland
# salmonella
# E. coli
Shiga-toxin producing E. coli and Salmonella both caused six outbreaks last year in Scotland, according to figures from Health Protection Scotland.
2019-07-19 · foodsafetynews
General Mills meets 20% salt reduction target
General Mills meets 20% salt reduction target
# Salt
# General Mills
# reduction target
In 2010, the company publicly stated its pledge to reduce sodium by 20% in 10 key U.S. product categories. Over the last 10 years, the company says its work has led to novel discoveries that will allow meaningful sodium reduction while also meeting consum
2019-11-27 · ingredientsnetwork
Tangy secret: Scientists find 21 key flavor compounds behind sourdough bread’s unique smell and tast
# Sourdough Bread
Scientists in Germany have isolated, identified and quantified 21 key flavor compounds in sourdough bread crumbs by using an updated version of “sensomics.” The findings can help bakers control the quality of their bread, prevent them from becoming too so
2023-08-21 · Food Ingredients First
Organics lagging behind: More funding critical to hit EU green targets, flags IFOAM
Organics lagging behind: More funding critical to hit EU green targets, flags IFOAM
2023-02-20 · foodingredientsfirst
Freshpet recalls certain dog food from Publix, Target for risk of Salmonella
Freshpet recalls certain dog food from Publix, Target for risk of Salmonella
# salmonella
# Freshpet
# geographic markets
Freshpet Inc. is recalling of a single lot of Freshpet “Select Small Dog Bite Size Beef & Egg Recipe Dog Food” because of potential contamination with Salmonella, which can be harmful to pets and their owners.
2021-06-15 · foodsafetynews
Campylobacter and Salmonella behind most outbreaks in Germany
Campylobacter and Salmonella behind most outbreaks in Germany
# campylobacter
# Bacillus cereus
# BVL
Almost 400 foodborne outbreaks occurred in Germany last year, according to a report. Most outbreaks with high evidence were caused by raw milk.
2018-10-12 · foodsafetynews
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