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New regulation on genome edited plants welcomed by John Innes Center
New regulation on genome edited plants welcomed by John Innes Center
# New regulation
# genome edited plants
# John Innes Center
The UK Department of Environment, Food and Rural Affairs (Defra) has released changes to the regulation of genome edited plants to enable freer R&D when using the technology. The step has been welcomed by the John Innes Centre, in the UK.
2022-01-21 · foodingredientsfirst
Scientists advise food agency to use whole genome sequencing
Scientists advise food agency to use whole genome sequencing
# Scientists
# genome sequencing
# food agency
Whole Genome Sequencing (WGS) provides new opportunities for improving bacterial food safety but also brings with it some concerns, according to Belgian experts.
2021-12-14 · foodsafetynews
Locust genome could be the key to ending devastating crop damage
Locust genome could be the key to ending devastating crop damage
# Locust genome
# crop damage
# organisms
The desert locust has a notoriously complex genome structure, but scientists hope that by cracking their genetic code they can develop ‘intelligent pesticides’ that do not harm other organisms.
2020-11-27 · newfoodmagazine
Scientist crack hardy crop’s complex genome
Scientist crack hardy crop’s complex genome
# genome
Finger millet’s genetic code has been decoded in detail for the first time by researchers at Zurich University.
2017-09-06 · newfoodmagazine
Whole genome sequencing becoming a greater force in food safety
Whole genome sequencing becoming a greater force in food safety
# Food Safety
# genome sequencing
A panel discussion at the Global Food Safety Conference about collaborative ways industry, academia and regulators may address listeria control quickly turned to a discussion about whole genome sequencing technology and what it may mean for the future of
2017-03-16 · foodbusinessnews
A stream of surprises from the Atlantic cod genome
A stream of surprises from the Atlantic cod genome
# gadus morhua
# genome
Researchers at the University of Oslo (UiO) keep discovering surprises in the Atlantic cod genome. The most recent...
2017-03-08 · newfoodmagazine
Genome-editing and tackling food scarcity: Ingrained European attitudes need to change, says researc
Genome-editing and tackling food scarcity: Ingrained European attitudes need to change, says researc
# European
# food scarcity
# Genome-editing
02 Apr 2019 --- Genetically engineering our food may prove to be a viable route for alleviating crop shortages in areas of the globe prone to arid conditions as a result of climate change.
2019-04-12 · foodingredientsfirst
Crop complexities: Global canola consortium maps genome of 12 rapeseed varieties
Crop complexities: Global canola consortium maps genome of 12 rapeseed varieties
# artificial intelligence
# Global
# canola
The entire genomic sequence of 12 rapeseed (canola) varieties has been mapped by a global consortium of US, Canadian, Israeli and European research bodies using artificial intelligence (AI). 
2021-03-04 · foodingredientsfirst
FDA TechTalk podcast episode to focus on whole genome sequencing
FDA TechTalk podcast episode to focus on whole genome sequencing
# genome
# sequencing
# TechTalk
Nowadays, it seems rare to find someone or some entity without a podcast, and the Food and Drug Administration is no exception.
2021-07-29 · foodsafetynews
GalSafe pigs: FDA approves first genome-altered animal for human consumption
GalSafe pigs: FDA approves first genome-altered animal for human consumption
# pigs
# GalSafe
# genome-altered animal
The US Food and Drug Administration (FDA) has approved the first intentional genomic alteration (IGA) in an animal for human consumption with GalSafe pigs.
2020-12-16 · foodingredientsfirst