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Emergent proteins: Harnessing yeast-based solutions, mycoprotein & fermented protein from biogas
Emergent proteins: Harnessing yeast-based solutions, mycoprotein & fermented protein from biogas
# animal protein
# climate-conscious
# Emergent
Industry’s race to diversify outside of conventional plant and animal protein sources is largely tied to health and climate-conscious commitments.
2021-07-07 · foodingredientsfirst
Emerging proteins: Rice, pea, fava beans and mycoprotein gain ground
Emerging proteins: Rice, pea, fava beans and mycoprotein gain ground
# pea
# emerging proteins
# mycoprotein
The journey to develop alternative proteins to sustainably feed the world’s ballooning population is a key factor in F&B research, investment, food technology and discovery.
2022-07-20 · foodingredientsfirst
Emerging proteins: Rice, pea, fava beans and mycoprotein gain ground
Emerging proteins: Rice, pea, fava beans and mycoprotein gain ground
# pea
# emerging proteins
# mycoprotein
The journey to develop alternative proteins to sustainably feed the world’s ballooning population is a key factor in F&B research, investment, food technology and discovery.
2022-07-20 · foodingredientsfirst
The Protein Brewery raises €22 million for biosynthesized alternative proteins
The Protein Brewery raises €22 million for biosynthesized alternative proteins
# Sugar beets
# alternative proteins
# Protein Brewery
The Protein Brewery – which makes a protein called Fermotein from sugar beets, potatoes and corn as an alternative to animal variants in meat substitutes, dairy, pasta and chocolate – has netted a €22 million (US$25.7 million) Series A investment, bringin
2020-11-04 · foodingredientsfirst
Research suggest plant-based proteins could overtake animal-based proteins
Research suggest plant-based proteins could overtake animal-based proteins
# vegetable protein
# animal protein
According to a study conducted by Infiniti Research, vegetable protein is gaining popularity among health-conscious consumers as it is reported to be more beneficial in comparison to animal protein.
2017-02-28 · newfoodmagazine
Ingredion investment to accelerate plant-based proteins production
Ingredion investment to accelerate plant-based proteins production
# plant-based proteins
# accelerate
# pea-protein isolates
Under this initiative, Ingredion’s two North American manufacturing facilities will produce pea-protein isolates, as well as a wide range of pulse-based flours and concentrates from next year.
2018-12-16 · foodprocessing-technology
KEY INTERVIEW: Novel Technology for Collagen Peptides
KEY INTERVIEW: Novel Technology for Collagen Peptides
# GELITA
# collagen proteins
GELITA is the leading company for manufacturing and marketing collagen proteins.
2017-01-03 · foodingredientsfirst
Up and coming proteins: Plant-based suppliers talk hybrid protein transitions alongside 3D-bioprinti
Up and coming proteins: Plant-based suppliers talk hybrid protein transitions alongside 3D-bioprinti
# plant-based proteins
Classic whey remains a hero ingredient for many packaged foods and beverages with boosted nutritional yields, but demand for labels sporting plant protein inclusions is keeping pace. Suppliers anticipate that future product rollouts will feature increasin
2023-08-24 · Food Ingredients First
Alternative proteins: Taste and texture reigns in creating plant-based products
Alternative proteins: Taste and texture reigns in creating plant-based products
# proteins
# Alternative
# plant-based products
Alternative proteins are pegged as the fastest-growing industry category, according to a roundtable of experts. 
2020-10-13 · foodingredientsfirst
Alternative proteins: Pulses poised for growth while new technologies projected to drive taste, text
Alternative proteins: Pulses poised for growth while new technologies projected to drive taste, text
# alternative proteins
2023-11-29 · Food Ingredients First
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