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Study Finds Chemical Compounds in Certain Foods Can Inhibit an Important SARS-CoV-2 Enzyme
Study Finds Chemical Compounds in Certain Foods Can Inhibit an Important SARS-CoV-2 Enzyme
# plant
# compounds
# SARS-CoV-2
Plant biologists at North Carolina State University may have uncovered a key ingredient to inhibiting a key enzyme related to SARS-CoV-2 (COVID-19).
2020-12-03 · foodprocessing
Small compounds, big opportunities – nanotechnology in food: Could 2019 be a breakthrough year?
Small compounds, big opportunities – nanotechnology in food: Could 2019 be a breakthrough year?
# nanotechnology
# IFST
# compounds
Nanotechnology and nanomaterials could offer exciting new benefits to many applications including food, according to the Institute of Food Science & Technology (IFST)....
2019-01-16 · foodingredientsfirst
Original
What are organic acids? The types, functions and applications of organic acids
# organic acids
# types of acids
# acid functions
# acid applications
# chemical compounds
# acid properties
Organic acids are natural/synthetic organic compounds containing carboxyl groups, which are widely present in animals, plants and microorganisms. They are widely used in food, medicine, and agriculture. They have core functions such as pH adjustment, metabolism, and preservation. Biological fermentation is the mainstream green production method.
2026-04-14 ·
Compounds found in carrots reverse Alzheimer’s-like symptoms
Compounds found in carrots reverse Alzheimer’s-like symptoms
#  International Carrot Day
# components
# Biological Chemistry
Compounds found in carrots reverse Alzheimer’s-like symptoms
2019-04-10 · newfoodmagazine
Tangy secret: Scientists find 21 key flavor compounds behind sourdough bread’s unique smell and tast
# Sourdough Bread
Scientists in Germany have isolated, identified and quantified 21 key flavor compounds in sourdough bread crumbs by using an updated version of “sensomics.” The findings can help bakers control the quality of their bread, prevent them from becoming too so
2023-08-21 · Food Ingredients First
Combating cocoa off-flavors: Molecular science unveils tell-tale compounds responsible
Combating cocoa off-flavors: Molecular science unveils tell-tale compounds responsible
# Cocoa
# off-flavors
# Molecular
Researchers have identified key odorants that chiefly contribute to off-flavors in fermented cocoa. They have now established maximum concentration levels to avoid the incorporation of cocoa that smells musty, moldy, smoky or like horse dung into food pro
2021-04-26 · foodingredientsfirst
Bioactive compounds from hemp hull tipped to support gut health
Bioactive compounds from hemp hull tipped to support gut health
2023-02-20 · foodingredientsfirst
Corbion snags European patent for flavor-modulating fruit ferments
Corbion snags European patent for flavor-modulating fruit ferments
# flavor
# pumpkins
# compounds
# apples melons
Corbion has been granted a European patent for its fruit ferments containing natural organic acids and other flavor compounds.
2020-08-20 · foodmate
Auditors find EU chemical hazards system is ‘overstretched’
Auditors find EU chemical hazards system is ‘overstretched’
# EU
# chemical hazards
# overstretch
The European union’s system for protecting consumers from chemical hazards in food is overstretched, according to a report from the European Court of Auditors (ECA).
2019-01-17 · foodsafetynews
Experts concerned over unstudied compounds in delta-8 THC products
Experts concerned over unstudied compounds in delta-8 THC products
# herb
# Botanical
Some experts are beginning to raise concerns about synthetic compounds in delta-8 THC products that have not been studied to determine whether they are safe or toxic to humans.
2022-06-22 · naturalproductsinsider