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Antioxidants found in caramel study “almost equivalent to a glass of orange juice”
Antioxidants found in caramel study “almost equivalent to a glass of orange juice”
# antioxidants
# antioxidant
# properties
A Nigay-supported study has linked antioxidant properties to the color intensity of caramel. Using three different research methods, the study found the greater the degree of caramelization, the greater the antioxidant activities could be. 
2021-05-06 · foodingredientsfirst
Antioxidant breakthrough: Kancor wins IFT Food Expo Innovation Award
Antioxidant breakthrough: Kancor wins IFT Food Expo Innovation Award
# natural antioxidants
# OXIKAN-CL
In the last decade, consumer demand for clean label products has increased. Nowadays, consumers are demanding a lot more from food. Delivering fresh and tasty food is not enough, it must also be natural and healthy.
2018-07-26 · foodsafetynews
Delivering Antioxidant Effects The Right Way
Delivering Antioxidant Effects The Right Way
# technology
# antioxidants
# supplements
With consumers increasing demand for more healthful products, it is essential that food and beverages on the market that claim this, such as those with antioxidants, are truly healthful. Dr Vincent Candrawinata, Conjoint Fellow of The University of Newcas
2022-03-15 · apfoodonline
Research: grain bran could replace synthetic antioxidants
Research: grain bran could replace synthetic antioxidants
# replace
# grain bran
# synthetic antioxidants
A natural antioxidant found in grain bran could preserve food longer and replace synthetic antioxidants currently used by the food industry, according to researchers at Penn State.
2019-01-14 · ingredientsnetwork
The Role Of Natural Antioxidants In The Protection Of Food
The Role Of Natural Antioxidants In The Protection Of Food
# vitamin
# antioxidants
# natural
Placed correctly, natural antioxidants in food systems can maintain the highest possible quality of the food. David Prime, global product manager protection, Vitablend UK, explains what food technicians need to consider when making their choice of antioxi
2022-03-14 · apfoodonline
Researchers from Japan find new way of testing for antioxidants
Researchers from Japan find new way of testing for antioxidants
# antioxidants
# cultivation
# testing
Professor Masashi Kunitake, who led to research group, thinks the new method of testing could lead to an increase in value for some foods, and help dictate best practice when it comes to cultivation and production.
2020-11-18 · newfoodmagazine
Rapid testing for food antioxidants developed by researchers in Japan
Rapid testing for food antioxidants developed by researchers in Japan
# olive oil
# food antioxidants
# Kumamoto University
Measuring food’s antioxidant capacity can now be done quickly and easily with a new system developed by researchers from Kumamoto University in Japan.
2020-11-16 · foodingredientsfirst
More antioxidants from chopped & uncooked spinach
More antioxidants from chopped & uncooked spinach
# antioxidants
# chopped
# uncooked spinach
As we know, spinach is one of the best sources for the antioxidant lutein, which may promote eye health and reduce the risk of macular degeneration.
2019-03-23 · foodmate
Oxygen affects shelf life of veg carotenoids stored in powdered form
Oxygen affects shelf life of veg carotenoids stored in powdered form
# vegetables
# antioxidants
The shelf life of vegetable carotenoids when stored in powdered form is severely affected by oxygen in the storage environment – an effect that has a big impact on the food industry, but that can be dramatically reduced by implementing optimised productio
2019-08-01 · fnbnews
A ‘bran’ new way to preserve using natural ingredients
A ‘bran’ new way to preserve using natural ingredients
# antioxidants
# Natural Ingredients
# bran
Researchers are developing new ways to replace synthetic antioxidants and use natural waste products, such as bran, in preserving healthy food for longer.
2019-01-08 · newfoodmagazine