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Original
A Guide to Buying and Eating vermicelli: From Traditional Crafts to Modern Health Trends
# vermicelli
# buying guide
# traditional craft
# modern trend
# health food
# cuisine tips
In the long river of Chinese food culture, vermicelli, as a common ingredient, has become a classic existence on the dining table in the north and south with its unique taste and versatile characteristics. Both the pork stewed vermicelli in the north and the cold vermicelli in the south carry the dietary memories of different regions.
2026-03-17 ·
From Desert Plants to Health Treasures: Development of Apocynum venetum Health Food
Original
From Desert Plants to Health Treasures: Development of Apocynum venetum Health Food
# Health Food
# Plant Source
# Natural Ingredients
# Traditional Use
# Herbal Medicine
# Nutritional Value
In the vast arid northwest of China, sandstorms and salinity were synonymous with this land. However, in this seemingly harsh environment, there is a plant with tenacious vitality-Apocynum venetum.
2026-03-12 ·
Researchers find traditional rice varieties with strong ‘anti-cancer’ properties
Researchers find traditional rice varieties with strong ‘anti-cancer’ properties
# Researchers
# properties
# traditional rice
# anti-cancer
Filipino-led researchers have discovered rare, traditional rice varieties that exhibit ‘anti-cancer’ properties with the genetic traits for more catechins and flavonoids - paving the way for healthier rice, they say.
2021-10-14 · newfoodmagazine
Will craft beer overtake the traditional German beer industry?
Will craft beer overtake the traditional German beer industry?
# Craft beer
# traditional festivities
# German beer
30 percent of German consumers say curiosity is motivating them to try new beers, with craft beer gaining a stronger presence since 2019
2021-07-19 · newfoodmagazine
Original
The full guide to condiment shopping: from traditional to innovative, unlock the flavor code on the tip of the tongue
# Condiment
# Flavor Code
# Traditional
# Innovative
# Shopping Guide
# Tongue Tip
In the kitchen, condiments are the "behind-the-scenes heroes" who give food its soul ". Whether it's a bowl of plain water noodles or a sumptuous banquet, the right condiments can instantly increase appetite and balance taste. From the ancient "firewood, rice, oil, salt, soy sauce and vinegar tea" to the "compound seasoning bottles and jars" of modern families, the development of condiments has witnessed human exploration of flavor.
2026-04-15 · sjgle.com
4 in 10 Consumers Are Taking Alternative Meat off the Table: Strong Roots Consumer Index Survey
4 in 10 Consumers Are Taking Alternative Meat off the Table: Strong Roots Consumer Index Survey
# traditional meat
2023-08-17 · Food Industry Executive
Franklin Farms transforms traditional tempeh with soy-free chickpea version
Franklin Farms transforms traditional tempeh with soy-free chickpea version
# Franklin Farms
Franklin Farms, a division of Keystone Natural Holdings, has unveiled its latest plant-based offering with the launch of Chickpea Tempeh. The launch taps into consumer trends toward legumes such as chickpeas, beans and lentils which are emerging as the pr
2023-08-10 · Food Ingredients First
Study finds that traditional sampling methods miss harmful salmonella
Study finds that traditional sampling methods miss harmful salmonella
# Georgia
# traditional sampling
# multiple
A study from researchers at the University of Georgia, published in Antimicrobial Agents and Chemotherapy, showed that 60 percent of cattle fecal samples contained multiple strains of salmonella that traditional testing methods missed.
2021-07-13 · foodsafetynews
Traditional sampling missing resistant Salmonella strains says research
Traditional sampling missing resistant Salmonella strains says research
# salmonella
# antimicrobial-resistant
# Nikki Shariat
New research from the University of Georgia suggests traditional sampling methods are missing some antimicrobial-resistant strains of harmful bacteria, such as Salmonella.
2021-07-01 · newfoodmagazine
Asia-Pacific food trends: Plant-based movement revitalizes traditional Japanese, Indonesian and Mala
Asia-Pacific food trends: Plant-based movement revitalizes traditional Japanese, Indonesian and Mala
# chicken
# Asia-Pacific food
# peanut-based
Japanese plant-based yakiniku meats and peanut-based chicken debut in retail and foodservice partnerships
2021-04-17 · foodingredientsfirst