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When will the price of Paraguayan meat be reduced? Chamber of Commerce: It is irresponsible to talk about specific dates
# Paraguayan Meat
# Price Reduction
# Chamber of Commerce
# Specific Dates
# Irresponsible Talk
# Market Discussion
In Paraguay this year, the price of meat commodities increased on Independence Day (May 14 and 15) and Mother's Day (May 15), placing a greater burden on people's wallets. The prices of some of the mo
2026-05-20 · South American Diaspora News Network
DuPont N&B releases Danisco Bonlacta lactase enzyme for sugar reduction, added fiber, heat resistanc
DuPont N&B releases Danisco Bonlacta lactase enzyme for sugar reduction, added fiber, heat resistanc
# DuPont
# sugar reduction
# enzyme
DuPont Nutrition & Biosciences (N&B) has unveiled its new lactase enzyme solution, developed for lactose-free dairy products for formulating a desirable nutritional profile in terms of sugar and fiber content. Danisco Bonlacta is DuPont’s latest North Ame
2020-07-03 · foodingredientsfirst
Better Juice scales up fruit juice sugar-reducing tech to convert sucrose, glucose & fructose into p
Better Juice scales up fruit juice sugar-reducing tech to convert sucrose, glucose & fructose into p
# sugar reduction
Food-tech start-up Better Juice has unveiled its first full-capacity manufacturing plant setting the wheels in motion for full commercial production of its proprietary sugar-reducing immobilized enzymes.
2022-11-09 · Food Ingredients First
Food industry salt reduction targets show mixed progress, finds PHE
Food industry salt reduction targets show mixed progress, finds PHE
# Food Industry
# Salt Reduction
# food categories
In 2014, the UK government set salt reduction targets for 28 food categories under the in-home sector. Retailers, manufacturers, restaurants, cafes and pub chains had to achieve the targets by 2017.
2018-12-24 · foodprocessing-technology
“Sodium reducing Mediterranean Umami improves Nutri-Score,” says Salt of the Earth
“Sodium reducing Mediterranean Umami improves Nutri-Score,” says Salt of the Earth
# Food Manufacturers
# Mediterranean Umami
# sodium-reduction ingredient
Using Mediterranean Umami, a sodium-reduction ingredient, can help food manufacturers improve their Nutri-Score label, according to developer Salt of the Earth, Ltd.
2020-07-28 · foodingredientsfirst
Givaudan tips “mindful drinking” to be next big industry movement as alcohol reduction trend takes h
Givaudan tips “mindful drinking” to be next big industry movement as alcohol reduction trend takes h
# Givaudan tips
# mindful drinking
# next big industry movement
# alcohol reduction
# takes hold
Givaudan has unveiled its latest research on “mindful drinking,” offering manufacturers critical insights into what consumers are looking for in low- and no-alcohol drinks and enabling them to create more appealing experiences.
2021-10-09 · foodingredientsfirst
Salt of the Earth expands global reach of its umami sodium reduction ingredient
Salt of the Earth expands global reach of its umami sodium reduction ingredient
# Salt
# Sodium
# reduction ingredient
Salt of the Earth has announced new distribution agreements for its clean-label Mediterranean Umami savory flavor enhancement and sodium reduction ingredient in Australia, Poland, South Africa, and Thailand. The company is seeking to expand its offering o
2018-11-20 · foodingredientsfirst
The FAO Food Price Index rose for the third consecutive month, with vegetable oil prices leading the way. The crisis in the Strait of Hormuz pushed up prices for grains and rice.
# Food Price
# Vegetable Oil
# Grain Price
# Rice Price
# Hormuz Crisis
# Global Trade
8 May 2026, Rome - The International Food Price Index rose for a third straight month in April, driven by high energy costs and supply disruptions triggered by conflict in the Middle East, according t
2026-05-14 · China Food Network
Sweet choices: “Sugar reduction and clean labeling significant but not predominant,” says Innova Mar
Sweet choices: “Sugar reduction and clean labeling significant but not predominant,” says Innova Mar
# flavor
# Confectionery
# sugar reduction
“While concerns about the unhealthiness of sugar confectionery are apparent when consumers are questioned,” reports Lu Ann Williams, Director of Innovation at Innova Market Insights. “This does not necessarily relate to their actual purchasing or consumpt
2018-10-30 · foodingredientsfirst
Voluntary calorie and salt reduction guidelines published for food industry
Voluntary calorie and salt reduction guidelines published for food industry
# Salt Reduction
# Calorie
# Covid-19
Following evidence that being overweight can increase the health risks from COVID-19, the British Government has published new voluntary calorie and salt reduction guidelines for the food industry and is encouraging businesses to implement them.
2020-09-08 · newfoodmagazine
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