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Antimicrobial resistance in Europe continues to increase
Antimicrobial resistance in Europe continues to increase
# Europe
# Antimicrobial Resistance
# increase
Antimicrobials used to treat diseases such as campylobacteriosis and salmonellosis are becoming less effective, according to a new research report.
2019-02-27 · foodsafetynews
Canned increases and vegetable market increases in the US
Canned increases and vegetable market increases in the US
# US
# increases
# canned
The revenue of the canned fruit and vegetable market in the US amounted to $27 billion in 2018.
2019-05-29 · newfoodmagazine
Dutch survey finds increased confidence in food safety
Dutch survey finds increased confidence in food safety
# Food Safety
# Dutch
# increased confidence
Public confidence in food safety in the Netherlands has increased in recent years, according to a survey.
2022-02-17 · foodingredientsfirst
Cause of increased canine, feline DCM incidence remains a mystery
Cause of increased canine, feline DCM incidence remains a mystery
# increased canine
# feline DCM
# mystery
Between Jan. 1, 2014, and Nov. 30, 2018, the Food and Drug Administration received reports of 325 cases of dilated cardiomyopathy (DCM) involving dogs, and 10 involving cats, according to an investigation update released Feb. 19. Two of the cats died
2019-02-27 · foodsafetynews
Dairy brand Keventers launches three Ice Creamery outlets in Delhi NCR
Dairy brand Keventers launches three Ice Creamery outlets in Delhi NCR
# Ice Cream
# dairy
# Desserts
India’s iconic dairy brand, Keventers, is all set to expand its product portfolio with the introduction of three outlets of the ice cream parlour chain Ice Creamery in Delhi
2018-11-16 · foodmate
Australia’s ATP Science to increase production of functional confectionery
Australia’s ATP Science to increase production of functional confectionery
# Australia
# ATP Science
# functional confectionery
Functional confectionery foods manufacturer ATP Science is set to increase its manufacturing capacity with funds offered by Australia’s Queensland Government.
2021-03-01 · foodprocessing-technology
Australia’s ATP Science to increase production of functional confectionery
Australia’s ATP Science to increase production of functional confectionery
# Australia
# ATP Science
# functional confectionery
Functional confectionery foods manufacturer ATP Science is set to increase its manufacturing capacity with funds offered by Australia’s Queensland Government.
2021-02-25 · foodprocessing-technology
The French Minister of Agriculture supports the quota increase for bananas from Guadeloupe
The French Minister of Agriculture supports the quota increase for bananas from Guadeloupe
# Bananas
# quota increase
# Guadeloupe
Didier Guillaume, Minister of Agriculture, supports the demand from the banana producers of Guadeloupe to increase the quotas allowing them to benefit from European aid.
2019-03-13 · foodmate
Finland tries to tackle Cryptosporidium increase
Finland tries to tackle Cryptosporidium increase
# Cryptosporidium
# infections
# pandemic
Health authorities in Finland have noted an increase in Cryptosporidium infections. Despite the coronavirus pandemic restrictions and reduced travel, there were 571 cryptosporidiosis cases in 2020, almost 30 times as high as the figure in 2010.
2021-05-26 · foodsafetynews
Study: red wine increases gut microbiota diversity
Study: red wine increases gut microbiota diversity
# red wine
# microbiota diversity
# polyphenols
The authors believe the main reason for the association is due to the many polyphenols in red wine. Polyphenols are defence chemicals naturally present in many fruits and vegetables.
2019-09-20 · ingredientsnetwork
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