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Funding for bug businesses available as “consumers’ appetite for insects slowly evolves”
Funding for bug businesses available as “consumers’ appetite for insects slowly evolves”
# Valuable Insects
# ValuSect
# insect-based foods
The European ValuSect (“Valuable Insects”) consortium has kickstarted a program to help firms accelerate the development of insect-based foods in Europe. 
2020-11-22 · foodsafetynews
Production plant crawling with insects; workers use food off floor in products
Production plant crawling with insects; workers use food off floor in products
# Insects
# Production plant crawling
# food off floor
Federal officials have put a New Mexico food producer on notice for unresolved violations documented in 2005, 2009, 2016 and 2018. Inspectors found Ruben’s Inc. was crawling with insects, did not have adequate plumbing, and was generally filthy.
2019-03-18 · foodsafetynews
Food-grade insects: Ÿnsect scales up global expansion with Protifarm acquisition
Food-grade insects: Ÿnsect scales up global expansion with Protifarm acquisition
# Mealworm
# Ÿnsect
# specialist
Ÿnsect has acquired Protifarm, the global specialist in mealworm ingredients for human food applications.
2021-04-14 · foodingredientsfirst
Overcoming growth barriers for edible insects
Overcoming growth barriers for edible insects
# Edible Insects
# Insects
# global food crisis
Edible insects have the potential to help avoid a global food crisis, but first significant barriers to growth need to be overcome, a new report claims.
2019-07-07 · foodmate
Ÿnsect highlights growing demand for insects as “sustainable, healthy and natural” source of protein
Ÿnsect highlights growing demand for insects as “sustainable, healthy and natural” source of protein
# sustainable
# Ÿnsect
# source of protein
Edible insects are the answer to growing food and climate crises, according to international researchers and insect producers, as they are a source of essential nutrients with a minimal footprint. France-based Ÿnsect sees a growing acceptance and awarenes
2023-08-02 · foodingredientsfirst
EU plans specific hygiene rules for insects used in food
EU plans specific hygiene rules for insects used in food
# EU
# Insects
# specific hygiene
# in food
The European Commission is planning to introduce hygiene rules for insects for human consumption.
2019-02-11 · foodsafetynews
Edible insects may trigger shellfish allergies undetected by testing kits, caution researchers
Edible insects may trigger shellfish allergies undetected by testing kits, caution researchers
# Insect-based food
Researchers at James Cook University (JCU) in Australia warn that food derived from crickets and flies might cause allergic reactions in people who are allergic to shellfish.
2024-08-16 · Food Ingredients First
Edible insects may trigger shellfish allergies undetected by testing kits, caution researchers
Edible insects may trigger shellfish allergies undetected by testing kits, caution researchers
# Insect-based food
Researchers at James Cook University (JCU) in Australia warn that food derived from crickets and flies might cause allergic reactions in people who are allergic to shellfish. Furthermore, these allergies may be left undetected in currently available testi
2024-08-15 · Food Ingredients First
What will bring edible insects to the mainstream?
What will bring edible insects to the mainstream?
# Edible Insects
# Mainstream
# western consumers
A new study has found that insects contain more antioxidants than orange juice, but while it may be good news for the edible insect industry, there is still a long way to go before most western consumers will add insects to their diet. What will it take t
2019-08-07 · ingredientsnetwork
Cricket sashimi? People who enjoy sushi are more open to eating insects, study says
Cricket sashimi? People who enjoy sushi are more open to eating insects, study says
# insect
# food shortage
# Insect Sushi
People who frequently consume sushi are more open to the idea of adding insects to their diets, according to a new study from La Trobe University and the University of Pennsylvania, US. The study followed 476 participants, 275 from the US and 201 from Ind
2019-03-13 · foodingredientsfirst
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