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Camel milk, cauliflower-based cheese and high-protein formulations diversify the dairy market
Camel milk, cauliflower-based cheese and high-protein formulations diversify the dairy market
# Dairy Market
# camel milk
# cauliflower-based cheese
# high-protein formulations
Exberry Coloring Foods manufacturer GNT is investing US$30 million to expand its US-based facility for North American ingredient production. 
2021-10-20 · FoodIngredientsFirst 
Formulation of Hygienic epidemiology Rules for Food Production in Belarus
Formulation of Hygienic epidemiology Rules for Food Production in Belarus
# Belarus
# Formulation
# Hygienic epidemiology
Belarus Food News reported on the 7th that the official of Belarus recently passed specific requirements on hygienic epidemiology to be followed by the food processing industry.
2019-03-08 · foodmate
Flour millers poised to overcome formulation challenges as UK prepares for mandatory folic acid fort
Flour millers poised to overcome formulation challenges as UK prepares for mandatory folic acid fort
# UK
# formulation challenges
# Flour millers
# mandatory folic acid fortification
Folic acid is on track to be added to UK flour to help prevent spinal birth defects in babies, the UK government is preparing to announce. It is estimated that the move will prevent up to 200 birth defects a year, but could pose some challenges for the fl
2021-09-22 · foodingredientsfirst
Solvay’s Vanifolia food formulations to be sold to Eurovanille
Solvay’s Vanifolia food formulations to be sold to Eurovanille
# Solvay
# Vanifolia
# food formulations
# be sold to Eurovanille
The formulated product line based on Solvay’s natural vanillin has been fully divested to Eurovanille to strengthen their food formulations business
2021-09-28 ·
“Precision formulation”: Climax Foods develops plant-based casein replacement using AI
“Precision formulation”: Climax Foods develops plant-based casein replacement using AI
# Climax Foods
# Precision formulation
# plant-based casein
Climax Foods has discovered the first-ever plant-based protein ingredient replicating the functional performance specifically relating to the melt and stretch of the dairy protein casein. 
2023-08-01 · foodingredientsfirst
“Precision formulation”: Climax Foods develops plant-based casein replacement using AI
“Precision formulation”: Climax Foods develops plant-based casein replacement using AI
# Climax Foods
# Precision formulation
# casein replacement
Climax Foods has discovered the first-ever plant-based protein ingredient replicating the functional performance specifically relating to the melt and stretch of the dairy protein casein.
2023-07-28 · foodingredientsfirst
Majority of Filipinos crave healthier food reformulations, demanding support from industry, report f
Majority of Filipinos crave healthier food reformulations, demanding support from industry, report f
# Majority
# Filipinos
# healthier food reformulations
# report flags
A new report from Food Industry Asia (FIA) has revealed that although a majority of Filipinos (81%) believe that following a healthy, balanced diet is their own responsibility, they also want more support from industry.
2021-12-01 · foodingredientsfirst
Effect of food labels on consumption and product formulation
Effect of food labels on consumption and product formulation
# Calorie
# food label
# product formulation
Researchers have conducted a long term study on the effect of food labels on consumers’ choices, and how it affects intake of fat, sodium and calories…
2019-01-25 · newfoodmagazine
GoodMills Innovation debuts Vitatex plant-based texturates for meat-like formulations
GoodMills Innovation debuts Vitatex plant-based texturates for meat-like formulations
# GoodMills
# Vitatex plant-based texturates
# meat-like formulations
Grain expert GoodMills Innovation has unveiled a new range of Vitatex plant texturates using peas, soy and wheat that replicate pork, beef and poultry formulations.
2022-03-23 · foodingredientsfirst
Fiber February highlights potential in reformulation for meeting consumer intake targets
Fiber February highlights potential in reformulation for meeting consumer intake targets
# reformulation
# Fiber February
# meeting consumer intake targets
Growing consumer awareness is driving reformulation with fiber at its core. Though there is greater understanding of the health benefits associated with fiber, consumers still struggle to meet their daily intake. In light of Fiber February, NutritionInsig
2022-02-11 · foodingredientsfirst
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