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Tweaking Logistics is Key in Food Waste Reduction, Says Swedish Researcher
Tweaking Logistics is Key in Food Waste Reduction, Says Swedish Researcher
# Food Waste Reduction
# food logistics
Swedish researcher in green food logistics, Kristina Liljestrand, starts the New Year with plan to seriously cut the millions of tons of food wasted in the food supply chain.
2017-01-03 · foodingredientsfirst
Food industry salt reduction targets show mixed progress, finds PHE
Food industry salt reduction targets show mixed progress, finds PHE
# Food Industry
# Salt Reduction
# food categories
In 2014, the UK government set salt reduction targets for 28 food categories under the in-home sector. Retailers, manufacturers, restaurants, cafes and pub chains had to achieve the targets by 2017.
2018-12-24 · foodprocessing-technology
“Sodium reducing Mediterranean Umami improves Nutri-Score,” says Salt of the Earth
“Sodium reducing Mediterranean Umami improves Nutri-Score,” says Salt of the Earth
# Food Manufacturers
# Mediterranean Umami
# sodium-reduction ingredient
Using Mediterranean Umami, a sodium-reduction ingredient, can help food manufacturers improve their Nutri-Score label, according to developer Salt of the Earth, Ltd.
2020-07-28 · foodingredientsfirst
DuPont N&B releases Danisco Bonlacta lactase enzyme for sugar reduction, added fiber, heat resistanc
DuPont N&B releases Danisco Bonlacta lactase enzyme for sugar reduction, added fiber, heat resistanc
# DuPont
# sugar reduction
# enzyme
DuPont Nutrition & Biosciences (N&B) has unveiled its new lactase enzyme solution, developed for lactose-free dairy products for formulating a desirable nutritional profile in terms of sugar and fiber content. Danisco Bonlacta is DuPont’s latest North Ame
2020-07-03 · foodingredientsfirst
Better Juice scales up fruit juice sugar-reducing tech to convert sucrose, glucose & fructose into p
Better Juice scales up fruit juice sugar-reducing tech to convert sucrose, glucose & fructose into p
# sugar reduction
Food-tech start-up Better Juice has unveiled its first full-capacity manufacturing plant setting the wheels in motion for full commercial production of its proprietary sugar-reducing immobilized enzymes.
2022-11-09 · Food Ingredients First
EU Politicians Call for 50% Food Waste Reduction by 2030, Set Vastly Reduced Landfill Targets
EU Politicians Call for 50% Food Waste Reduction by 2030, Set Vastly Reduced Landfill Targets
# waste management
# EU
The European Commission has made four legislative proposals introducing new waste-management targets regarding reuse, recycling and landfilling as part of a drive to improve waste management for a better environment, climate, economy and health.
2017-03-16 · foodingredientsfirst
Voluntary calorie and salt reduction guidelines published for food industry
Voluntary calorie and salt reduction guidelines published for food industry
# Salt Reduction
# Calorie
# Covid-19
Following evidence that being overweight can increase the health risks from COVID-19, the British Government has published new voluntary calorie and salt reduction guidelines for the food industry and is encouraging businesses to implement them.
2020-09-08 · newfoodmagazine
Disrupting food systems: EIT Food selects 14 mature agrifood start-ups to drive innovation
Disrupting food systems: EIT Food selects 14 mature agrifood start-ups to drive innovation
# EIT Food
# food systems
# agrifood
EIT Food, a pan–European consortium with focuses on entrepreneurship and innovation in the food sector, has accepted 14 agrifood start-ups from 10 different countries in its third cohort of the EIT Food RisingFoodStars community.
2019-07-05 · foodingredientsfirst
DouxMatok pairs sugar reduction with fiber enrichment in “game-changing” Hi-Food team up
DouxMatok pairs sugar reduction with fiber enrichment in “game-changing” Hi-Food team up
# DouxMatok
# pairs sugar reduction
# fiber enrichment
# game-changing
# Hi-Food team up
DouxMatok is combining its Incredo Sugar, which enables up to 50 percent sugar reduction, with Hi-Food’s Meltec semi-solid fiber to offer an end-to-end nutritional solution for reformulating manufacturers.
2021-09-18 · foodingredientsfirst
Sugar reduction: Taste technologies, better-for-you beverages and naturally sweet sources evolve
Sugar reduction: Taste technologies, better-for-you beverages and naturally sweet sources evolve
# Taste technologies
# sugar reduction
# naturally sources
Sugar reduction remains a crucial theme for industry as both consumers and governments push for healthier food and beverages. And while many can agree “less is more,” opinions differ on how this should be done. Industry has, in turn, developed a host of s
2021-08-27 · foodingredientsfirst
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