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Fermentation Equipment Purchase Guide: Type Analysis and Industry Development Trend
# Fermentation
# Equipment
# Purchase
# Guide
# Type
# Trend
Fermentation equipment is the core equipment of biological fermentation engineering. It is divided into two categories: solid and liquid. It is widely used in the fields of food, medicine, chemical industry and environmental protection. It is rapidly upgrading in the direction of intelligence, green, integration and customization.
2026-04-14 ·
Chr. Hansen reports revenue growth while joining fermentation forces with former Noma restaurant exe
Chr. Hansen reports revenue growth while joining fermentation forces with former Noma restaurant exe
# Chr. Hansen
# fermented milk
# Covid-19
Chr. Hansen estimates the end markets for fermented milk were roughly flat in 2019/20, as the impacts of COVID-19 led to reduced output in China, the largest yogurt market in the world, from February through August.
2020-10-12 · foodingredientsfirst
DSM’s invertase enzymes reduce fermentation time for sucrose-based hard seltzers
DSM’s invertase enzymes reduce fermentation time for sucrose-based hard seltzers
# reduce fermentation time
# sucrose-based hard seltzers
For instance, the right fermentation and yeast conditions need to be present to meet these requirements, but this can be difficult with sugar-based fermentation. 
2021-08-27 · foodingredientsfirst
CP Kelco’s innovation center scales microbiology and fermentation science for ingredient development
CP Kelco’s innovation center scales microbiology and fermentation science for ingredient development
# fermentation
# CP Kelco
# nature-based
Nature-based ingredients supplier CP Kelco has inaugurated a new global innovation center in the US, designed as an open, collaborative space for scientists and customers.
2021-06-08 · foodingredientsfirst
DuPont opens probiotics fermentation unit in US
DuPont opens probiotics fermentation unit in US
# DuPont
# probiotics fermentation
# clinically-documented
Danish company DuPont has opened a probiotics fermentation unit at its facility located in Rochester, New York, US.
2019-07-16 · foodprocessing-technology
German fermented dairy startup rebrands, announces first product
German fermented dairy startup rebrands, announces first product
# fermentation
# Berlin-based
# Precision
Berlin-based precision fermentation company LegenDairy is rebranding itself as Formo, the Latin word for ‘I mold, I form,’ according to a press release from the company.
2021-05-06 · ingredientsnetwork
Fermentation unlocks ingredient solutions for yeast protein, probiotic tea and heartburn prevention
Fermentation unlocks ingredient solutions for yeast protein, probiotic tea and heartburn prevention
# spice
# fermentation
# integral ingredient
The spice of time is an integral ingredient on its own, used for millennia in fermentation processes to unlock new dimensions of flavor.
2021-03-01 · foodingredientsfirst
EU backs Melt & Marble’s fermentation-based “designer fats” for meat and dairy alternatives
EU backs Melt & Marble’s fermentation-based “designer fats” for meat and dairy alternatives
# precision fermentation
Sweden-based Melt & Marble has secured a €2.5 million (US$2.7 million) grant and potential future equity investment by the European Innovation Council (EIC) to scale and commercialize its innovative fermentation-based fats to deliver healthy, energy- and
2024-08-15 · Food Ingredients First
What’s next for alternative proteins: ADM examines cultivated meat, novel sources, microbial ferment
What’s next for alternative proteins: ADM examines cultivated meat, novel sources, microbial ferment
# Meat
# ADM
# fermentation
# alternative proteins
As the alternative protein market continues to boom, ADM takes a deep dive into the rising sector, looking closely at the new approaches, protein sources and consumer drivers that are shaping the space now and why investment is crucial.
2022-02-10 · foodingredientsfirst
Sweet venture: dsm-firmenich and Cargill’s fermentation-derived plant-based sweetener gets EFSA and
Sweet venture: dsm-firmenich and Cargill’s fermentation-derived plant-based sweetener gets EFSA and
# DSM-Firmenich
EverSweet, Avansya’s zero-calorie sweetener, has received positive safety opinions from the European Food Safety Authority (EFSA) and the UK Food Standards Agency (FSA) and is set to enter the UK and Europe this year after receiving final authorization.
2024-01-26 · Food Ingredients First