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The Good Chocolate Company Launches Lavlé, A Cocoa Flavanol Rich Dark Belgian Chocolate
The Good Chocolate Company Launches Lavlé, A Cocoa Flavanol Rich Dark Belgian Chocolate
# Cocoa
# Chocolate
The Good Chocolate Company, based in Brussels, Belgium, introduces its brand new Lavlé dark Belgian chocolate, rich in cocoa flavanols. Based on ACTICOA, Lavlé dark Belgian chocolate is high in cocoa content and rich in cocoa flavanols.
2017-01-06 · Food Ingredients First
Barry Callebaut completes acquisition of chocolate production facility in Halle
Barry Callebaut completes acquisition of chocolate production facility in Halle
# Chocolate
# Cocoa products
Barry Callebaut AG, the world’s leading manufacturer of high-quality chocolate and cocoa products, successfully closed the acquisition of the chocolate production facility from Mondelēz International in Halle, Belgium.
2017-01-06 · newfoodmagazine
Chocoholics rejoice: AAK develops stabilizing ingredients for chocolate and nut spreads
Chocoholics rejoice: AAK develops stabilizing ingredients for chocolate and nut spreads
# Nut
# Chocolate
# Chocoholics
Vegetable oils and fats supplier AAK, has released AKOSPREAD, a range of fats for chocolate and nut-based spread applications.
2019-06-05 · foodingredientsfirst
ITC’s Fabelle launches FMCG chocolate bars infused with ruby chocolate
ITC’s Fabelle launches FMCG chocolate bars infused with ruby chocolate
# Chocolate
# Ruby Chocolate
# Fabelle
ITC Ltd’s Fabelle, acclaimed for redefining the Indian luxury chocolate segment, forayed into the FMCG chocolate segment in two formats, Fabelle Choco Deck and Fabelle Soft Centres in 2018.
2020-02-10 · foodmate
New Chocolate Summit to highlight non-dairy milk chocolate
New Chocolate Summit to highlight non-dairy milk chocolate
# Sugar
# Chocolate
# The Chocolate Summit
At the new Chocolate Summit, which is slated to take place in London on September 5 and 6, 2019, AAK will showcase the expertise based on the findings of a recent survey of chocolate consumers in 12 countries.
2019-07-09 · fnbnews
Chocolate renaissance embraces keto-friendly and functional ingredientsChocolate renaissance embrace
Chocolate renaissance embraces keto-friendly and functional ingredientsChocolate renaissance embrace
# Chocolate
# Renaissance
# Theobroma Chocolat
Confectionery is undergoing a “chocolate renaissance,” according to chocolatier Theobroma Chocolat.
2020-09-07 · foodingredientsfirst
Belgian chocolatier leverages Barry Callebaut’s upcycled cacao fruit Cabosse in chocolate fillings
Belgian chocolatier leverages Barry Callebaut’s upcycled cacao fruit Cabosse in chocolate fillings
# Barry Callebaut
# Belgian chocolatier
# chocolate fillings
Belgian chocolatier Confiserie Vandenbulcke is among the first to use Barry Callebaut’s upcycled cacao fruit pulp as a filling for its dark chocolates. Cabosse is made from the white pulp surrounding the cocoa bean that is normally disposed of. 
2022-02-08 · foodingredientsfirst
Barry Callebaut ramps up chocolate production for Asia Pacific market
Barry Callebaut ramps up chocolate production for Asia Pacific market
# production
# Chocolate
# Barry Callebaut
Barry Callebaut has added a fourth chocolate production line to its Singapore facility with the aim of boosting the volume of chocolate for the Asia Pacific market.
2020-07-15 · foodingredientsfirst
Barry Callebaut opens new studio to roll out 3D printed chocolate
Barry Callebaut opens new studio to roll out 3D printed chocolate
# Chocolate
# Cocoa products
# 3D printed chocolate
Swiss chocolate and cocoa products company Barry Callebaut has opened a new studio to roll out 3D printed chocolate on a large scale.
2020-02-14 · foodprocessing-technology
Sales growth: Barry Callebaut continues to benefit from outsourcing chocolate production trend
Sales growth: Barry Callebaut continues to benefit from outsourcing chocolate production trend
# Chocolate
# Barry Callebaut
# cocoa bean
Manufacturer of high-quality chocolate and cocoa products, the Barry Callebaut Group, has posted an acceleration in sales volumes for the first nine months of fiscal year 2018/19 (ended May 31, 2019).
2019-07-15 · foodingredientsfirst
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