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Nanotechnologies used to develop low-fat dairy innovations
Nanotechnologies used to develop low-fat dairy innovations
# Nanotechnologies
# innovations
Pioneering research into how small fat globule sizes affect the stability of cream and the spreadability of butter is being conducted in Australia where nanoemulsion technologies are being adapted for dairy innovations.
2017-08-30 · foodingredientsfirst
Norwegian salmon leads US market with packaging innovation
# Salmon
# Packaging
# Innovation
# Market
# Norwegian
# US
With the U.S. seafood market facing high inflation, geopolitical turmoil and changing tariff policies, Norway has found a way to keep its salmon products ahead of the curve: the product packaging itself.
2026-05-09 · CN Food
Phenolic flavonoids: Researchers decode the cause of red wine headaches
Phenolic flavonoids: Researchers decode the cause of red wine headaches
# Phenolic flavonoids
2023-11-30 · Food Ingredients First
Novel & nostalgic for spooky season: Autumnal flavors and “eerie” NPD emerge this Halloween
Novel & nostalgic for spooky season: Autumnal flavors and “eerie” NPD emerge this Halloween
# Novel & nostalgic
2023-10-31 · Food Ingredients First
Smarter cheesemark: Parmigiano Reggiano’s traceability boosted with microchipped casein labels
Smarter cheesemark: Parmigiano Reggiano’s traceability boosted with microchipped casein labels
# Smarter cheesemark
# Parmigiano Reggiano
# microchipped casein labels
- As producers of one of the world’s most historic cheeses, The Parmigiano Reggiano Consortium (Consorzio del Parmigiano Reggiano) has teamed up with Dutch cheesemark designer Kaasmerk Matec and American developer of digital tracking tech p-Chip Corporati
2022-04-15 · foodingredientsfirst
ITC enters India’s plant-based sector to “take a nascent phenomenon to the next level”
ITC enters India’s plant-based sector to “take a nascent phenomenon to the next level”
# India
# ITC
# take a nascent phenomenon to the next level
 Following significant progress in the Indian plant-based meats landscape in the second half of 2021, the first major Indian FMCG company has announced a foray into the burgeoning space with meat alternative offerings, including plant-based burger patties
2022-01-24 · foodingredientsfirst
Dairy & non-dairy yogurt NPD likely to exceed US$100B, reveals Innova Market Insights
Dairy & non-dairy yogurt NPD likely to exceed US$100B, reveals Innova Market Insights
# dairy
# Yogurt
# non-dairy
# Innova Market Insights
# US$100B
 A new report from Innova Market Insights has shed light on the burgeoning dairy and non-dairy yogurt categories, outlining significant growth in 2021. The market researcher believes the global market value will exceed US$100 billion for the very first ti
2021-12-15 · foodingredientsfirst
Fi Europe Innovation Awards: Recognising innovative ingredient solutions at Fi Europe 2021
Fi Europe Innovation Awards: Recognising innovative ingredient solutions at Fi Europe 2021
# ingredient solutions
# Fi
# Fi Europe 2021
# Europe Innovation Awards
# Recognising innovative
The Fi Europe Innovation Awards recognise ground-breaking work in food and beverage ingredients at the annual Fi Europe, co-located with Hi Europe, event. This year has featured some outstanding ingredients and concepts in the fields of health, sustainabi
2021-12-07 · ingredientsnetwork
Enoki mushrooms test positive for Listeria monocytogenes in Michigan
Enoki mushrooms test positive for Listeria monocytogenes in Michigan
# Listeria monocytogenes
# Michigan
# mushrooms
# enoki
# test positive
The Michigan Department of Agriculture and Rural Development (MDARD) late Saturday told consumers not to eat the following brand of fresh enoki mushrooms after a sample tested positive for Listeria monocytogenes.
2021-12-06 · foodsafetynews
Enough Food leads EU consortium to scale “largest non-animal protein factory of the decade”
Enough Food leads EU consortium to scale “largest non-animal protein factory of the decade”
# decade
# Enough Food
# EU consortium
# largest non-animal protein factory
Having recently secured EU funding, a group of sustainable food partners led by Enough Food has set out to build a mycoprotein facility in Sas van Gent, in the south of the Netherlands, positioned to hit the highest output of alternative protein among alt
2021-11-15 · foodingredientsfirst
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