11th Shanghai International Frozen and Chilled Food Expo

Exhibition Details

Exhibition Profile

As a signpost for the development of forzen food industry, 2019 The 10th Shanghai International Frozen and Chilled Food Expo (2019 SIFCE) was successfully held at Shanghai New International Expo Center from August 28-30, 2019, attracted thousands of exhibitors world-wide to the event, received more than 56,493 professional audience and buyers, The number of exhibitors and visitors has reached a new high, and our exhibition has become the preferred place for trade negotiations and technical exchanges in the frozen and chilled food industry.
Being a new high and a new starting point, based on previous sessions of exhibitions, 2020 The 11th Shanghai International Frozen and Chilled Food Expo (2020 SIFCE) will be held at Shanghai New International Expo Center from August 26-28, 2020, with more new products and technologies, serving the visiters and buyers.

Concurrent Activities (in preparation):

1.Creative Food Cooking contest of National Hotel and Hotel Featured Catering Ingredients Session

2.Forum on the Technology Applications and Market Research of Frozen and Chilled Foods

3.Global Beef & Catering Supply Chain Forum

4.Innovative caterning forums

5.Excellent Suppliers Selection and Award Ceremony

Scope of Exhibits:

Meat: frozen / chilled meat, cut meat, and prepared meat;

Aquatic products: frozen / chilled aquatic products, prepared and highly processed aquatic products;

Poultry: frozen / chilled poultry, cut poultry and prepared poultry;

Fruits and vegetables: frozen / chilled vegetables, prepackaged vegetables and prepared vegetables;

Frozen wheaten food: rice glue balls, dumplings, spring rolls, glutinous rice sesame balls, cakes, pastries and etc.;

Raw and auxiliary materials: raw materials, ingredients, condiments, etc. of frozen food;

Food machinery: frozen food processing machinery, food sterilization equipment, quick-freezing equipment, packaging equipment, refrigerators and freezers, cold storage and cold chain logistics for food.

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