A new era is coming, this era is full of surprise and variable, as a traditional food industry of bean products industry how to respond to changing consumer demand, to grasp the new challenges and opportunities for development is every enterprise need to think about problem, also is the industry are faced with the problem.
Adhering to the "professional, international, authority and uniqueness", April 12 ~ 14, 2018, 2018 (the 8th) China international soybean food processing technology and equipment exhibition (hereinafter referred to as 2018 spee) will open event again in Shanghai everbright convention &exhibition center.
Chinas soybean food market has far unsaturated potential:
At present, the amount of soybean used in food industry in China is about 12,000 tons. And < Chinas food and nutrition long-term development planning outline (2011-2020) > requirements, by 2020, our country soy intake rate to reach 13 kg, amount of soybean is used in the food industry should reach 18 million tons.
The soybean food industry will gradually enter into the competition of personalized service and consumption experience for consumers from quality competition and brand competition:
Soybean food industry in China regional market characteristics, product homogeneity and follow suit phenomenon is more prominent, the enterprise needs to be from the quality competition, brand competition to provide consumers with personalized service and consumption experience competition direction, to break through the industry lack of a strong brand and differentiation innovation and development of the countrys status quo. Facing the fine degree is higher and higher market movements, the enterprise from the perspective of consumers, increase the intensity of research and development, make deep product line, promote differentiation service, meet the personalized needs, increase market competitiveness of products through innovative thinking, make enterprises brand core value.
Chinas soybean processing technology and equipment need to adapt to the new normal and seek new development:
The rising consumption demand has put forward the updated and higher requirements for soybean food processing technology and equipment. In order to adapt to the new situation, the development of the industry, equipment companies still need to strengthen independent innovation ability, in the building of a good to enhance the stability of equipment products and services and research and development system, for soybean food production enterprises to provide perfect and powerful technical support.
2018SPEE will continue to build a high level communication platform for soybean food industry, attract more domestic and overseas enterprises and professionals to participate, enhance brand influence, achieve new leap-forward and re-create brilliant!
Finally, we sincerely invite people from all circles to participate in and support the 2018 China international soybean food processing technology and equipment exhibition!
The exhibition scope
I. soybean food and processing technology.
1. Soybean food:
Traditional soybean food;
Emerging soybean food;
Other related products.
2. New product development, OEM cooperation, technology transfer, technical support, chain joining, etc.
2. Soybean food and soybean production, packaging and related equipment.
1. Soybean pretreatment equipment: soybean screening machine, soybean peeling machine, soybean washing machine, etc.
2. Soybean food production and processing equipment:
Traditional soybean products :(bean curd equipment, soybean milk/soybean milk equipment, bean dry equipment, thousand/leaf equipment, bean curd equipment, bean sprout equipment, etc.);
New soy products equipment: soybean protein isolated, soy protein concentrate, soybean protein, soybean protein peptide, forming machine, soy protein, soy protein slag dryer, etc.;
Fermented soybean products equipment: bean curd equipment, natto equipment, soy sauce equipment, etc.
Other related equipment and appliance: soak beans, boiled pulp machine, grinding machine, screen, homogenizer, press, deepfry equipment, oil filter, drying equipment, heat exchanger equipment, sterilization equipment, water treatment equipment, boilers, grinding wheel, pump, bean products model, turnover box, trays, cloth, code machine, cold chain transportation equipment, etc.;
Bean products packaging machinery and packaging materials: packaging machine, bag making machine, washing bag machine, box machine, filling machine, sealing machine, sealing machine, packaging box, packaging bag, packaging film and so on.
3. Storage and transportation related facilities and equipment of bean products.
Four, the raw materials used in the production of the soybean food and raw materials suppliers, soybeans, soybean meal, soybean meal, accessories (curing agent, defoamer, enzyme preparations, quality improver, etc.), bean curd factory special cleaning agent, disinfectant, etc.
V. display of local characteristic soybean products.
6. Other related organizations: bean products logistics and distribution enterprises, soybean products factory design, technical consultation, marketing planning, various media, channel business, etc.