Two Coffee Group Standards Released, Involving Ear-Hanging Coffee and Hand-Brewed Barista Specifications

# Coffee # Barista # Standard # Ear-Hanging # Brewing # Cafe

Share to

Two Coffee Group Standards Released, Involving Ear-Hanging Coffee and Hand-Brewed Barista Specifications

Source：Beijing New Era Evaluation

Publish time：2026-05-18

Recently, two group standards, the “Technical Specifications for the Quality of Pod Coffee” and the “Job Skills Standard for Pour-over Coffee Baristas,” were officially released. The two standards are

Recently, two group standards, the “Technical Specifications for the Quality of Pod Coffee” and the “Job Skills Standard for Pour-over Coffee Baristas,” were officially released.

The two standards are overseen by the China Cooperative Trade Enterprises Association, and were jointly drafted by隅田川 Coffee, the Business and Catering Service Industry Development Center, and the Business Innovation Working Committee of the China Business Federation.

Among them, the “Technical Specifications for the Quality of Pod Coffee” regulates the classification of pod coffee, technical indicators, and packaging and transportation procedures. The “Standards for the Skills of Hand-Drip Coffee Baristas” covers skill requirements and certification levels.

- END -

Favorites

Share to

Mars Beijing Huairou chocolate factory ushered in the 30th anniversary of production

Yu Tian Chuan Coffee Beijing Qianmen Flagship Store Opens

Content Disclaimer:

All original articles and edited content published on this platform are copyrighted by the platform. Any reproduction or citation must clearly indicate the source: www.sjgle.com. Content marked with “Source: XXX (non-platform)” is reproduced from other media or public sources for the purpose of sharing industry information only. Such content does not represent the views of the platform, and the platform does not guarantee its authenticity or accuracy.