Puratos to launch fermented cocoa chocolate ingredients

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Puratos to launch fermented cocoa chocolate ingredients

Publish time：2026-03-13

Belgian baking and chocolate raw materials Puratos announced that it will cooperate with California Cultured to develop and launch fermented cocoa chocolate products for professional customers, which are planned to be commercialized in the US market by the end of 2026. The product produces cocoa raw materials through fermentation technology, aiming to be close to traditional cocoa in flavor, melting behavior, viscosity and processing performance, and can be used in baking, pastry and confectionery fields.

Puratos said that fermented cocoa, as a supplementary source of traditional cocoa, helps to mitigate the risk of supply and price fluctuations. The company also stressed that the technology will complement the existing cocoa cultivation system and provide a more resilient raw material choice for the chocolate industry.

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