News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Doehler Ventures invests in Clean Food Group’s palm oil alternative
• Move over soy? Fava, hybrid formats and insects trend in alternative proteins
• Oceanium Raises $2.7M to fund seaweed-based sustainable initiatives
• Shortages of all Spanish tomatoes with exception of cherry plums
• Study finds that traditional sampling methods miss harmful salmonella
• Annie's Working With Suppliers To Remove Ortho-Phthalates from Mac and Cheese
• Barentz acquires Finnish meats industry supplier
• A milk pail near the cooler can collect ‘direct’ payments from raw milk consumers in the Cowboy Stat
• Consumers found to prioritise price over health when food shopping
• APHA sees Cryptosporidium workload rise but E. coli outbreaks fall

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