| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
It can produce strong effects such as emulsification, dispersing and aging resistance, so it
can be used as good emulsifier and dispersant.
⑴It can increase the springiness, toughness and gas-holding capability of dough
effectively, reduce its softening degree, increase volume of bread and steam bread, and
improve their organization and structure.
⑵It can react with amylose to delay and prevent the food aging.
⑶It can be used in cream to make it smoother and finer.
⑷It can be used in butter and concentrated butter to prevent oil separating and enhance
its stability.
⑸It can also be used in sugar, syrup and spices.
⑹It can be used in non-dairy creamer to make the emulsion homogeneous , stable and
supple in mouth.
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