News

Latest10

• Planteneers to tap into protein and indulgence trends with cured meat concepts at FiE 2024
• Majority of Singaporeans demand cage-free eggs as animal welfare concerns proliferate
• Wholefood snacking: Arla Foods Ingredients to unveil whey protein bar at SupplySide West
• EU backs microalgae and insect-based sustainable protein to enhance food security
• CEEV: The future of EU wine amid trade barriers, climate change and consumer shifts
• Dairy methane removal: Ambient Carbon leverages “table salt” to enhance system efficiency
• Nestlé launches protein-focused products for weight management in key markets
• Nestlé outfits Quality Street candy mix with paper tub
• Aldi and Arla partnership eyes enhanced support for decarbonized dairy farming
• Webinar preview: AAK explores fats and oils to tap cookie dunking trends in confectionery

Top10

• Modification of the existing maximum residue levels for imazalil in various commodities
• New Thai health drink 'QminC' surges during COVID-19 pandemic
• Sustainable Bioproducts raises $33m
• Raw milk recalled; at least five people already sick with campylobacteriosis
• Tyson Foods recalls 190,757lb of chicken fritter products
• It won’t be COOL, but cattlemen say it will improve beef labeling
• Maersk to ship cargo between UAE and Israel
• Study shows climate change could devastate Peru's potato crop
• FrieslandCampina admits to “challenging” 2023 start marked by a mix of inflation and low commodity p
• UK survey reveals knowledge gaps on imported eggs

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