News

Latest10

• Madagascar dismisses Uganda’s vanilla challenge as experts support supply chain diversification
• German sugar tax: Support spreads for levy on sweetened beverages to boost health
• IFT First 2024: AAK to harness “best of plant-based” and feature functional fat and oil solutions
• Taste and prices drive consumer choices as confidence in US food safety dips, reveals survey
• EU deforestation regulation: US government demands delay to protect food businesses
• Better Juice enhances bioconversion tech to slash sugar and calories in fruit sorbets
• Foodvalley’s UPCycled4Food initiative taps side streams in agri-food chain
• Beyond The Headlines: Nestlé unveils sustainable chocolate for travel, Hellmann’s flavored mayonnais
• Cascades launches eco-designed egg packaging for visual appeal and sturdiness
• Oil from algae: US innovator unlocks fermentation for alternative ingredient amid price hikes

Top10

• World Macadamia Organisation flags alt-dairy as key category for booming “luxury” nut
• Leveraging ‘-biotics’ to unlock microbiome opportunities
• FAO warns of illness from raw freshwater fish
• “Re-shaping towards a clear consumer-focused approach”: DMK acquires Alete and German Baby Food bran
• Synergy Flavors breaks ground on new corporate building
• Idaho squares off with animal rights group before 9th Circuit
• DG Sante audits show Austria, Slovakia can improve raw milk controls
• ADM Building for Insect Protein
• Chr. Hansen reports "solid" growth
• Agrivoltaics scores impressive triple win, but some food safety concerns remain

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