News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Victoria introduces programme to strengthen citrus exports
• Risk-based science should drive food safety policy
• Stabiliser for Greek yogurt
• Innocent until guilty: Smoothie brand’s “greenwashed” ad under investigation amid activist arrests
• EFSA welcomes cell-based food pioneers: “When market applications arrive, we are ready”
• Bill to ban toxics in California looking to gain some traction
• Kallen Pullet Farm secures loan for poultry farm project in Philippines
• FAO Food Price Index: Global food prices fall for the first time in 12 months
• Dietary supplement delivery forms matter
• CDC declares salmonella outbreak linked to backyard poultry over

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