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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• King Bio It’s Kids and Infant Products Recalled for Possible Microbial Contamination
• Jon Smith Subs Goes Global
• Australians do not consume enough fruit or vegetables
• Cell-based meat and high-protein insects are good for the planet, flags Finnish study
• Nordic nations assess seaweed safety
• Four Predicted Consumer Resets Will Shape The Southeast Asian FMCG Market Of Tomorrow
• China Southern Airlines to use Boeing 787-9
• Japanese potato chip manufacturer increasing potato production
• FDA Warns Consumers About Adverse Events Associated with Limbrel, a Dietary Supplement
• Nestlé to Roll Out Vegan Kit Kat Overseas

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