LIAONING KEHAI FOOD CHEMICAL ENGINEERING CO.,LTD.

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Last Updated:01-07 2025

Company profile

Liaoning Kehai Food Chemical Engineering Co., Ltd. is one of the influential professional surfactant manufacturers in China. In 2010, the company invested a lot of money to conduct industry-university research with Dalian University of Technology, and introduced a bio-enzyme catalyzed esterification production line from Denmark to produce green and environmentally friendly new liquid monoglycerides (monoglycerides, monoglycerides), and can catalyze natural vegetable oils to produce diglycerides. At present, the main products include monoglyceride series, compound emulsifier series, and compound emulsifying thickener series, with more than 100 varieties in total. Our products are sold to more than 20 provinces, municipalities and autonomous regions across the country, and we have established long-term cooperative relationships with many well-known domestic enterprises. Our products not only serve the food industry, but also have been widely used in the health care, cosmetics, pharmaceutical and other industries.

Main Sales Markets:North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa	Registration number:210600004022396
Main Competitive Advantages:	Main Product Categories:Food Raw Materials and Ingredients
All Sales(USD):choose not to disclose	Main Customer Name:

company Snapshot

Year Established:2003
Total Number of Staff: less than 10 person

Business Type：Manufacturer
Main Sales Markets：North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

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